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Italy is full of many hidden wine treasures, enticing wine enthusiasts with its vast viticultural treasures. While the celebrated red wines of the north — Barolo, Barbaresco and Valpolicella — command deserved admiration, a delightful surprise awaits those willing to venture off the beaten path. Schiava is an indigenous grape variety that few wineries work with, but the Alois Lageder is one of them and this grape will add an underappreciated delight to your summer wine list. The story of the Alois Lageder Winery begins in 1823, when Johann Lageder laid its foundations as a humble wine merchant in the Alto Adige region of northern Italy. His descendants transitioned from trading wine to crafting it, gradually acquiring prime vineyard sites nestled in the foothills of the Dolomites. Today, the winery spans 55 hectares, all cultivated according to biodynamic principles that reflect a deep respect for nature and a commitment to sustainability. The result is a portfolio that captures the alpine elegance of Alto Adige, where they can spotlight lesser-known varities like Schiava. Today we present to you their 2023 Alois Lageder Schiava ($19.99). Known by other names such as Trollinger in Germany and Vernatsch in other parts of Italy, the Schiava grape produces a light-bodied red wine with vibrant acidity and enticing red fruit flavors. On the nose, it offers aromas of fresh raspberries and cherries, accented by a subtle hint of dried herbs. The palate mirrors the bouquet, delivering lively red fruit notes that mingle seamlessly with soft, supple tannins making this an incredibly approachable and food-friendly wine. Schiava thrives in cooler, shadier vineyard sites, which is why it takes well to a slight chill, perfect for sipping on a warm summer evening. Enjoy it on its own, or pair it with northern Italian cheeses, grilled pizzas, light summer pastas, or poultry dishes. Please join us this Friday and Saturday as we pour the 2023 Alois Lageder Schiava ($19.99) along with the 2024 La Croix Gratiot Picpoul de Pinet ($15.99), a terrific white wine from southern France that is perfect for these warm summer evenings. Pictured, the 2023 Alois Lageder Schiava ($19.99) ... (read more)

The 4th of July is peak summer celebration. Whether you're packing up and heading to the shore or traveling no further than your backyard, Francos Wine Merchants has the perfect wines to match your 4th of July vibe and menu. If you are planning a seafood extravaganza for the holiday, you might want to check out choices from the Loire Valley. Two fabulous options would be the 2022 Le Petit Silex Sancerre ($27.99) and the 2023 Henri Bourgeois Sancerre ($29.99). Also from the Loire is the incredible 2023 Domaine Chavet La Côte Menetou-Salon ($23.99), a textbook example of Sauvignon Blanc from the region. If you're after a bit more minerality in your glass, the 2023 Camille & Laurent Schaller Chablis ($27.99) from Burgundy will take you there. If you want to escape to another country altogether, the 2023 Altos de Torona Albanta Albariño ($23.99) from Spain is a vibrant and refreshing detour. Thinking of making it a Rosé holiday? While Provence is home to the classics, why not take a break from the usual choices and try something off the beaten path? Our top picks would be the 2024 Cuvée Agathe Rosé ($19.99), the 2024 Château Les Valentines Rosé ($29.99) or its little brother, the 2024 Château Les Valentines "Miss Valentine" ($17.99). If you're looking to branch out from the region, head over to the Côtes du Roussillon where the 2023 Château Saint Roch Old Vines Rosé ($16.99) brings you the bold character with a blend of Grenache Gris and Syrah grapes. If you're leaning into red to celebrate Independence Day, the bold and muscular taste of the Napa Valley shows through with the 2021 Cakebread Cellars Cabernet Sauvignon ($84.99) which is a perfect match for any NY Strip or Ribeye Steak. If you are looking for something with good structure but a little more finesse, Cakebread's kissing cousin, the 2023 Bezel Pinot Noir by Cakebread ($29.99) brings it home. Oregon Pinot Noir also makes a strong showing for your holiday grilling and the 2022 Holloran Pinot Noir ($29.99) delivers with all the classic luster of the Willamette Valley. Pictured, the 2022 Le Petit Silex Sancerre ($27.99) ... (read more)

As the sunny days of summer settle in, our wine preferences evolve to match the leisurely pace of the season. Southern France offers an array of wines perfectly suited for the days of casual dining ahead. So let's embark on a small exploration of an intriguing wine region known as the Côtes du Roussillon. Our journey brings us to the sun-drenched hills of southern France, not far from the Spanish border. This rugged, windswept region is home to the Lafage family, who have been cultivating grapes and producing wine here since 1798. Today, the legacy continues under the leadership of Jean-Marc Lafage, who oversees winemaking at Château Saint-Roch, located in the village of Maury. After earning a degree in enology, Jean-Marc ventured beyond Roussillon to expand his winemaking horizons, working vintages in South America, California, and Australia. In 2001, he returned home, bringing with him a global perspective and renewed vision. Since then, he has been at the helm of the Lafage family estate, marrying innovation with heritage to produce wines that reflect the soul of Roussillon. Today we have their 2023 Château Saint Roch Old Vines Rosé ($16.99). This wine blends Grenache Gris and Syrah grapes into a gregariously friendly rosé. The floral aromas and delicate strawberry flavors play off the lively acidity. Full of decadent fruit on the palate, the ripe berry flavors mesh with the minerality from the gravelly slate soil which makes it perfect not only as an aperitif, but also as a great pairing with any seafood menu, whether it be hot or cold. Please join us this Friday and Saturday as we pour the 2023 Château Saint Roch Old Vines Rosé ($16.99) along with the 2020 Château Malleret Le Baron de Malleret ($25.99) — a terrific red Bordeaux from the Haut-Medoc. Pictured, the 2023 Château Saint Roch Old Vines Rosé ($16.99) ... (read more)

June has arrived, bringing with it a fresh selection of wines perfectly suited for the season. From casual get-togethers and backyard dinners to the many celebrations that make this month sparkle, there's a bottle for every kind of gathering. Today our wine journey brings us to Holloran Vineyard Winery in Oregon's Willamette Valley. This estate is fortunate to farm and harvest grapes from its own premium vineyards. Each site possesses unique characteristics that influence the style, tastes and aromas in their wines. Holloran Vineyard Winery sites are all farmed organic or biodynamic using traditional organic practices with all the key vineyard tasks performed by hand. New to our lineup and perfect for summer is the 2024 Holloran Stafford Hill Sauvignon Blanc ($24.99). This outstanding wine is a vibrant expression of the Sauvignon Blanc grape. It opens with inviting aromas of gooseberry, lemongrass, and crisp Granny Smith apple, setting the stage for a lively palate layered with ripe lemon, orchard fruit, and fresh summer herbs. Bright acidity and elegant minerality strike just the right balance, making it enjoyable on its own while also pairing effortlessly with a wide range of dishes — from seafood and poultry to your favorite vegetable pastas. Next, we move over to one of their signature wines, the 2022 Holloran Pinot Noir ($29.99). Their 2022 vintage is a blend of carefully selected barrels primarily from vineyard blocks in their Dundee Hills and Eola-Amity Hills vineyard sites. These sites are all volcanic-based sites covered in sedimentary soils. Upon uncorking, this wine shows off bright cherry aromas with a slight nuance of forest underbrush. In the mouth, flavors of dark fruit come forward that mesh with the wine's subtle minerality and balanced acidity. This all leads you into a soft and silky. So, whether it's a beautifully marbled Ribeye or Flatiron steak, or a fresh piece of salmon for the grill, this Willamette Valley Pinot Noir is ready to accompany a variety of menu choices. Please join us this Friday and Saturday as we pour both the 2024 Holloran Stafford Hill Sauvignon Blanc ($24.99) and the 2022 Holloran Pinot Noir ($29.99). Pictured, the 2024 Holloran Stafford Hill Sauvignon Blanc ($24.99) ... (read more)

If you've yet to explore the wines of South Africa, there's no time like the present. From the sun-drenched slopes of Stellenbosch to the cool breezes of Elgin, these wines tell a story of heritage and craftsmanship. This week, Francos Wine Merchants is proud to put two standout selections in the spotlight. Nestled in Stellenbosch's Devon Valley, Botanica Wines is the realization of American-born Ginny Povall's dream to craft distinctive, terroir-driven wines in South Africa. After acquiring the historic Protea Heights farm in 2008, Ginny planted the land with high-density vineyards. These vineyards, set on decomposed granite and sandstone soils, benefit from cooling afternoon breezes off False Bay, creating an ideal microclimate for many Bordeaux varietals. Today we introduce the 2023 Botanica Wines Big Flower Cabernet Franc ($23.99), crafted entirely from grapes grown on the estate's high-density vineyards in the Devon Valley. This is an elegant, full-bodied red wine displaying dark fruit flavors and savory, earthy undertones. While the tannins are firm, they are offset by a bright acidity that will pair well with any grilled meat or grilled vegetable dishes on your menu. Moving over to the Elgin Valley, Paul Clüver Family Wines is a fourth-generation estate that has been in the Clüver family since 1896. The estate is renowned for its commitment to sustainability, with over half of its land designated as a conservation area. Embracing regenerative farming practices, such as the use of cover crops to enhance soil health and carbon sequestration, Paul Clüver Wines produces elegant, terroir-driven wines that reflect both the unique Elgin terroir and a deep respect for the environment. Today we are featuring their 2024 Paul Clüver Sauvignon Blanc ($19.99). This wine greets you with a bright yellow hue followed by a lively bouquet of nettles, black currant and white flowers. On the palate, all these aromatics are complimented by undertones of passion fruit and gooseberry held together by a bracing salinity, creating a complex and lengthy mouthfeel. It is a fresh wine with balanced acidity and a lingering finish. This Sauvignon Blanc is an excellent pairing for seafood and salads, or enjoyed on its own as a refreshing aperitif. Pictured, the 2023 Botanica Wines Big Flower Cabernet Franc ($23.99) ... (read more)

Spring is here to stay — we can finally say it with confidence. So, let's turn our thoughts to wines for the warmer weather. Today we have an excellent choice from the Loire Valley in France. Menetou-Salon is located in the eastern part of the Loire Valley and is characterized by Kimmeridgian soil, a limestone-rich earth highly prized in viticulture for producing wines with excellent structure and minerality. A neighbor to Sancerre, Menetou-Salon not only cultivates Sauvignon Blanc like its more famous counterpart but also shares the same distinctive terroir of Kimmeridgian soil. Domaine Chavet is a family-owned estate recognized for producing elegant, expressive wines that honor tradition while embracing sustainable viticulture and a deep respect for the region's unique soils. Their wines are a true reflection of the family's dedication to quality and the singular character of Menetou-Salon. Today we focus on their 2023 Domaine Chavet La Côte Menetou-Salon ($23.99). Made from 100% Sauvignon Blanc grape, this wine greets you with a pale gold color while aromas of mineral and lemon burst from the glass. On the palate it is fresh and elegant and the lemony notes discerned in the nose are confirmed in the mouth, accentuated by a delicate mineral freshness that leads you directly to a clean, crisp finish. All the hallmarks of a great Sauvignon Blanc are present, making it an excellent alternative to Sancerre. As with many Loire Valley whites the 2023 Domaine Chavet La Côte Menetou-Salon ($23.99) is a perfect pairing for almost any seafood or shellfish menu. Please join us this Friday and Saturday as we pour the 2023 Domaine Chavet La Côte Menetou-Salon ($23.99) alongside a terrific Spanish red wine also perfect for the season, the 2020 Bodegas Riojanas Monte Real Reserva Rioja ($24.99). Pictured, the 2023 Domaine Chavet La Côte Menetou-Salon ($23.99) ... (read more)

Winter is still clinging on like that one guest who won't leave the party — but we're ready to move on. What better way to nudge the season along than with a wine perfectly suited for your spring holiday table? This week, we're heading to Alsace in northern France for a bottle that delivers big on charm, character, and taste. Since 1626, the Trimbach family has been a reference point for fine Alsace wine. They are one of the largest owners of Grand Cru vineyards in the region. At every level, their wines embody the celebrated Trimbach style: structured, long-lived, fruit-driven, dry, elegant, and above all balanced. Winemaking is expertly managed by 12th-generation Pierre, alongside his nephew Julien, with the support of other 12th and 13th generation family members. In 2023, Trimbach was certified HVE-3 Organic reflecting their dedication to creating the highest-caliber expressions of their terroir. Winemaker Pierre Trimbach knocks it out of the park with his 2022 Trimbach Pinot Blanc ($22.99). This charming white opens with inviting aromas of white flowers and apricots, while its pale-yellow hue draws you in for that first sip. On the palate, smooth, crisp acidity carries notes of ripe pear, yellow apple, and subtle hints of honeycomb and honeysuckle. As you set your spring table, this wine is a perfect pairing — whether you're serving baked ham or roasting a turkey. Approachable in both style and price, it's a bottle that will satisfy a crowd as well as your wallet. For those of you planning to serve spring lamb, the 2022 Château Montfrin Côtes du Rhône ($19.99) is the red wine to consider. Sourced from the outermost edge of the appellation, the grapes come exclusively from the estate's 120 hectares of certified organic vineyards surrounding the town of Montfrin. The wine is vinified on-site using only native yeasts, preserving the character of the fruit. A thoughtful blend of mostly Grenache, with a touch of Syrah and Carignan, this bottle pairs beautifully with roast lamb, leg of lamb, or even a show-stopping crown roast. Please join us this Friday and Saturday as we pour both the 2022 Trimbach Pinot Blanc ($22.99) and the 2022 Château Montfrin Côtes du Rhône ($19.99). Pictured, the 2022 Trimbach Pinot Blanc ($22.99) ... (read more)

April has arrived, and with it comes a fresh taste of a new season. As spring lamb, Cornish hens, and vibrant seasonal vegetables arrive at the market, it's time to rethink our wine pairings. This week at Francos Wine Merchants, we're featuring two fantastic selections — one from the sunny slopes on the Tuscan coast and another from the heart of Burgundy. Starting off in Burgundy, we have Domaine Daniel Pollier. This estate, situated in Fuissé, has been crafting wines since the 18th century, with its vineyards spanning 13 hectares of Chardonnay across many appellations throughout the Mâconnais. Today, we have their 2022 Domaine Daniel Pollier Pouilly Fuissé Les Perrières 1er ($43.99). This Premier Cru presents a bouquet of ripe orchard fruits such as apple and pear, intertwined with subtle floral notes and a hint of citrus zest. On the palate, it offers a creamy texture balanced by vibrant acidity, while flavors of peach and apricot mesh with nuances of lemon and a touch of minerality. This all leads into a long, lingering finish, seamlessly integrated with a subtle oak influence. So, as you prepare your Poulet de Cornouailles with Petits Pois, this fantastic effort from Daniel Pollier is the wine you'll want to consider. Heading over to Italy, we land in Tuscany, where we find the Biondi Santi family, whose name has been synonymous with Brunello di Montalcino for seven generations. In the 1970s, the family partnered with the University of Florence to identify over 40 distinct clones of the Sangiovese grape, the most famous of which is now known as Brunello Biondi Santi-11. Today, Jacopo Biondi Santi and his son, Tancredi, have shifted their focus to Castello di Montepò, a property the family purchased 45 years ago, and where they produce the 2022 Jacopo Biondi Santi Castello di Montepò Sassoalloro ($38.99), crafted from the Brunello Biondi Santi-11 Sangiovese clone named in their honor. Beautifully balanced, this refined wine offers rich fruit flavors with hints of cherry and blackberry and a hint of sage. All this is surrounded by a structured core that allows the smooth tannins to soften the edges — making it both age-worthy and approachable now. If you have spring lamb on the menu, this wine from the Biondi Santi family will be a perfect match. Please join us this Friday and Saturday as we pour the 2022 Domaine Daniel Pollier Pouilly Fuissé Les Perrières 1er ($43.99) along with the 2022 Jacopo Biondi Santi Castello di Montepò Sassoalloro ($38.99). Pictured, the 2022 Domaine Daniel Pollier Pouilly Fuissé Les Perrières 1er ($43.99) ... (read more)

While it's not quite time to head outside for garden season, the melting snow and first signs of spring are a reminder that change is in the air. Winter wines still have their place, but it's the perfect time to start thinking about bottles that bridge the seasons. One place that offers wines perfectly suited for this transition is Greece. Kontozisis Organic Vineyards, based in Karditsa, Greece, has been committed to organic winemaking since 1991 — long before it was mainstream. Nestled on the foothills of Mount Agrafa, the estate spans 11 hectares of low-yield, estate-owned vineyards. Andreas Kontozisis and Aphrodite Tousia specialize in several indigenous varieties, employing proprietary vineyard techniques to enhance concentration. All this brings us to one of the stars of the Kontozisis Vineyards portfolio, the 2021 Kontozisis Organic Vineyards "Sun Red" Limniona ($29.99), which is a pure expression of the indigenous Limniona grape. The vineyard's sandy-loamy soil provides ideal conditions for dry farming, enhancing the grape's natural expression. With low yields and unfiltered bottling, the result is a wine that authentically reflects its terroir. Vibrant red in the glass, with herbal complexity and a refined structure, this wine balances bright acidity with soft tannins. Notes of strawberry and dried herbs make it a great match for roasted vegetables, and for those already researching their spring lamb recipes, there's no better pairing than the incredibly tasty Limniona grape. Please join us this Friday and Saturday as we pour the 2021 Kontozisis Organic Vineyards "Sun Red" Limniona ($29.99) along with the 2023 Jean Manciat Mâcon Charnay ($21.99), a delicious White Burgundy from the Mâconnais region. Pictured, the 2021 Kontozisis Organic Vineyards "Sun Red" Limniona ($29.99) ... (read more)

March has arrived, and with it comes that first hint of spring in the air — the perfect excuse to switch up your usual food and wine pairings. Today's discovery? A gem from Priorat in Northern Spain that's ready to land on your table. Fort Cop de Ma is a relatively young winery rooted in the weathered, ancient landscape of Priorat, a region in northeastern Spain renowned for its bold, powerful wines. Established by a small group of passionate winemakers who wanted to honor Priorat's centuries-old viticultural traditions while embracing modern techniques, Fort Cop de Ma focuses on low-yield, high-intensity vineyards planted on the region's iconic llicorella slate soils. These graceful, yet steep, terraced vineyards produce grapes with incredible concentration, minerality, and depth. The 2018 Fort Cop de Ma Priorat ($19.99) is a quintessential Priorat red blend, led by Garnacha and Carignan, with a touch of Syrah to add structure and spice. This wine explodes with dark berry fruit in the glass with nuances of black cherry, ripe plum and wild blackberry and is layered with earthy notes of graphite, smoky herbs, and a hint of balsamic. On the palate, layered earthy notes of graphite, smoked herbs and a hint of balsamic unfurl. This wine enjoys bold tannins and a backbone of bright acidity that keeps the richness in check. Built for hearty meals, this wine is perfect for this transitional season, especially if lamb or red meat is on the menu. Please join us this Friday and Saturday as we pour the 2018 Fort Cop de Ma Priorat ($19.99) along with the 2023 Essay ($12.99) — a terrific Rhone-style white wine blend from South Africa. Pictured, the 2018 Fort Cop de Ma Priorat ($19.99) ... (read more)

If you didn't plan a winter getaway this week, don't worry — Francos Wine Merchants has a delicious escape to Italy for you! The Friuli region in northern Italy is home to some truly incredible wines, and if you haven't explored them yet, now's the perfect time. Tunella Winery is situated in the far eastern region of Friuli-Venezia Giulia in Northeastern Italy. Its origins date back to the 1960s when Min Zorzettig, a tenant farmer, began producing wine. With the support of his three sons he expanded into commercial wine production. His son Livio established a 23-hectare winery; after his passing, his wife Gabriella continued the legacy and later passed it on to their sons, Massimo and Marco. Massimo manages the wine cellars and Marco oversees the vineyards. Since 2002, the winery has been known as Tunella, named after the vineyard where their farmhouse is located. One standout from their portfolio is the 2022 Tunella Pinot Nero ($19.99), a stunning expression of Friuli's winemaking excellence. This Pinot Noir showcases delicate aromas of wild berries, cherries, and subtle floral notes, beautifully balanced with hints of spice and earthy undertones. On the palate, it's silky and refined, with bright acidity and a lingering finish that leaves you craving another sip. While this wine is delightful on its own, it truly shines when paired with a delicious meal. For an authentic Friulian experience, try it with a regional favorite of Fruili, Frico e Polenta. Of course, if you're in the mood for something hearty and comforting, this wine also pairs beautifully with a rustic classic like Chicken or the rich, savory flavors of Stuffed Peppers where the wine enhances every bite with its elegant balance and depth. Please join us this Friday and Saturday as we pour the 2022 Tunella Pinot Nero ($19.99) along with the 2023 Clos Henri Otira Sauvignon Blanc ($23.99) — a delicious Sauvignon Blanc from Marlborough, New Zealand. Pictured, the 2022 Tunella Pinot Nero ($19.99) ... (read more)

Whether you're a Chiefs fan, an Eagles fan, or just in it for the wings, chili and commercials, the Super Bowl is the perfect time to celebrate. No game day gathering is complete without your favorite beverage to toast your team. If you are pouring wine this weekend, a hearty red is often a good match for your game day food and the 2021 The Verge Cabernet Sauvignon ($26.99) is a great choice. Upon opening, this wine gives off notes of vanilla and cocoa which intensify as you pour the wine into the glass. On the palate, bold and expressive flavors of blackcurrant, ripe blackberry and dark cherry take over. As the wine finishes, it is complimented by notes of vanilla, cocoa and subtle spice which last right through to the last sip. Perhaps your menu leans more on the gentle side with some baked brie, shrimp dips and fish tacos or an unconventional vegetarian chili. If that is the case the 2021 Domaine Anderson Estate Chardonnay ($34.99) might be the perfect match. Winemaker Darrin Low, formerly of Flowers Vineyards, has crafted a stunning cuvée for Domaine Anderson. The nose on this wine is alive with nuances of tangerine peel and Meyer lemon. In the mouth, the palate flavors of baked apple and grilled peach take over combined with other stone fruit flavors. The finish is long and refined, dotted with notes of hazelnut and wet stone along the way. This weekend is the perfect time to stock up on your other Super Bowl essentials as well. If you're mixing up pre-game Manhattans or Old Fashioneds, be sure to explore our Bourbon and Rye selections through our Small Batch American Whiskey link. And if margaritas are more your style, check out our Tequila link for a great selection. Pictured, the 2021 The Verge Cabernet Sauvignon ($26.99) ... (read more)

Today, our wine journey takes us to Argentina. Founded in 1895 by Edmund James Palmer Norton, Bodega Norton estate has grown to over 1750 acres of estate vineyards. Situated in the foothills of the Andes Mountain Range, the estate boasts an average vine age between 30 and 80 years over five vineyard sites. These old vines help drive richness and depth across the entire portfolio. Today we take a look at their 2022 Norton Reserva Malbec ($19.99). Greeting you with a deep purple color in the glass, this wine soon offers up a bouquet of ripe plum, blackberry and dark fruit. In the mouth, nuances of the oak aging linger in the background as plush flavors of juicy fruit, spice and tobacco tantalize the tastebuds. This is a solid, long-lasting wine with a fatty core while keeping a harmonious coexistence of fruit and wood. Please join us this Friday and Saturday as we pour the 2022 Norton Reserva Malbec ($19.99) along with the 2022 Jean Paul Brun Beaujolais Blanc Chardonnay ($19.99). Pictured, the 2022 Norton Reserva Malbec ($19.99) ... (read more)