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A few weeks ago, while the cold winds of March were bearing down on us, I had an interesting and informative lunch with Gilles Pon, one half of the husband-and-wife team behind Château Les Valentines. Despite the winter chill, it didn't take long to see how his wines would truly shine once warmer weather arrived — and we're excited to now have four of them in our inventory. Château Les Valentines, nestled in the heart of Provence's Côtes de Provence La Londe appellation, is a testament to passion and transformation. In 1997, Gilles and Pascale Pons left their careers in Paris's IT industry to pursue winemaking, acquiring a century-old vineyard in La Londe-les-Maures. Previously, the estate's grapes were sold to local cooperatives, but the Pons family saw potential in the land's schist soils and Mediterranean climate. They named the estate after their children and embarked on revitalizing the vineyard with a commitment to organic farming. Over the years, Château Les Valentines has expanded to 50 hectares, with a strong emphasis on rosé wines, which now make up 75% of their production. That said, the winery also produces red and white wines that showcase the region's distinctive terroir. We begin with their flagship wine: the 2024 Château Les Valentines Rosé ($29.99). This rosé shines with a pale salmon-pink hue, and its blend of Cinsault, Grenache, Syrah, and Mourvèdre delivers aromas of citrus, exotic fruits, and a hint of star anise. Fresh and airy yet full-bodied, this rosé is bound to become your go-to when warm summer days have you reaching for something refreshing. If you have shellfish on the menu or perhaps chicken and vegetables waiting to be grilled, the 2023 Château Les Valentines Blanc ($29.99) is the wine you want on your table. Made primarily from the Rolle grape (a.k.a. Vermentino), with the balance being Ugni Blanc and Clairette, this white opens with a fresh, lively nose featuring notes of citrus and lychee. It's balanced and robust, offering a complex bouquet and crisp Anjou pear flavors, all carried by a mineral undertone that lingers through a long, persistent finish. If red wine is more your style, the 2022 Château Les Valentines Rouge ($29.99) draws you in with its dark, ruby color. Bursting with aromas of toasted spice and ripe fruit, this voluptuous, full-bodied wine showcases a complex blend of five grape varieties: Grenache, Syrah, Mourvèdre, Carignan, and Cabernet Sauvignon. Firing up the grill for your first steak of the season? This bold red from Château Les Valentines won't disappoint. Please join us this Friday and Saturday as we pour the 2024 Château Les Valentines Rosé ($29.99), the 2023 Château Les Valentines Blanc ($29.99) and the 2022 Château Les Valentines Rouge ($29.99). Pictured, the 2024 Château Les Valentines Rosé ($29.99) ... (read more)

Winter is still clinging on like that one guest who won't leave the party — but we're ready to move on. What better way to nudge the season along than with a wine perfectly suited for your spring holiday table? This week, we're heading to Alsace in northern France for a bottle that delivers big on charm, character, and taste. Since 1626, the Trimbach family has been a reference point for fine Alsace wine. They are one of the largest owners of Grand Cru vineyards in the region. At every level, their wines embody the celebrated Trimbach style: structured, long-lived, fruit-driven, dry, elegant, and above all balanced. Winemaking is expertly managed by 12th-generation Pierre, alongside his nephew Julien, with the support of other 12th and 13th generation family members. In 2023, Trimbach was certified HVE-3 Organic reflecting their dedication to creating the highest-caliber expressions of their terroir. Winemaker Pierre Trimbach knocks it out of the park with his 2022 Trimbach Pinot Blanc ($22.99). This charming white opens with inviting aromas of white flowers and apricots, while its pale-yellow hue draws you in for that first sip. On the palate, smooth, crisp acidity carries notes of ripe pear, yellow apple, and subtle hints of honeycomb and honeysuckle. As you set your spring table, this wine is a perfect pairing — whether you're serving baked ham or roasting a turkey. Approachable in both style and price, it's a bottle that will satisfy a crowd as well as your wallet. For those of you planning to serve spring lamb, the 2022 Château Montfrin Côtes du Rhône ($19.99) is the red wine to consider. Sourced from the outermost edge of the appellation, the grapes come exclusively from the estate's 120 hectares of certified organic vineyards surrounding the town of Montfrin. The wine is vinified on-site using only native yeasts, preserving the character of the fruit. A thoughtful blend of mostly Grenache, with a touch of Syrah and Carignan, this bottle pairs beautifully with roast lamb, leg of lamb, or even a show-stopping crown roast. Please join us this Friday and Saturday as we pour both the 2022 Trimbach Pinot Blanc ($22.99) and the 2022 Château Montfrin Côtes du Rhône ($19.99). Pictured, the 2022 Trimbach Pinot Blanc ($22.99) ... (read more)

April has arrived, and with it comes a fresh taste of a new season. As spring lamb, Cornish hens, and vibrant seasonal vegetables arrive at the market, it's time to rethink our wine pairings. This week at Francos Wine Merchants, we're featuring two fantastic selections — one from the sunny slopes on the Tuscan coast and another from the heart of Burgundy. Starting off in Burgundy, we have Domaine Daniel Pollier. This estate, situated in Fuissé, has been crafting wines since the 18th century, with its vineyards spanning 13 hectares of Chardonnay across many appellations throughout the Mâconnais. Today, we have their 2022 Domaine Daniel Pollier Pouilly Fuissé Les Perrières 1er ($43.99). This Premier Cru presents a bouquet of ripe orchard fruits such as apple and pear, intertwined with subtle floral notes and a hint of citrus zest. On the palate, it offers a creamy texture balanced by vibrant acidity, while flavors of peach and apricot mesh with nuances of lemon and a touch of minerality. This all leads into a long, lingering finish, seamlessly integrated with a subtle oak influence. So, as you prepare your Poulet de Cornouailles with Petits Pois, this fantastic effort from Daniel Pollier is the wine you'll want to consider. Heading over to Italy, we land in Tuscany, where we find the Biondi Santi family, whose name has been synonymous with Brunello di Montalcino for seven generations. In the 1970s, the family partnered with the University of Florence to identify over 40 distinct clones of the Sangiovese grape, the most famous of which is now known as Brunello Biondi Santi-11. Today, Jacopo Biondi Santi and his son, Tancredi, have shifted their focus to Castello di Montepò, a property the family purchased 45 years ago, and where they produce the 2022 Jacopo Biondi Santi Castello di Montepò Sassoalloro ($38.99), crafted from the Brunello Biondi Santi-11 Sangiovese clone named in their honor. Beautifully balanced, this refined wine offers rich fruit flavors with hints of cherry and blackberry and a hint of sage. All this is surrounded by a structured core that allows the smooth tannins to soften the edges — making it both age-worthy and approachable now. If you have spring lamb on the menu, this wine from the Biondi Santi family will be a perfect match. Please join us this Friday and Saturday as we pour the 2022 Domaine Daniel Pollier Pouilly Fuissé Les Perrières 1er ($43.99) along with the 2022 Jacopo Biondi Santi Castello di Montepò Sassoalloro ($38.99). Pictured, the 2022 Domaine Daniel Pollier Pouilly Fuissé Les Perrières 1er ($43.99) ... (read more)

While it's not quite time to head outside for garden season, the melting snow and first signs of spring are a reminder that change is in the air. Winter wines still have their place, but it's the perfect time to start thinking about bottles that bridge the seasons. One place that offers wines perfectly suited for this transition is Greece. Kontozisis Organic Vineyards, based in Karditsa, Greece, has been committed to organic winemaking since 1991 — long before it was mainstream. Nestled on the foothills of Mount Agrafa, the estate spans 11 hectares of low-yield, estate-owned vineyards. Andreas Kontozisis and Aphrodite Tousia specialize in several indigenous varieties, employing proprietary vineyard techniques to enhance concentration. All this brings us to one of the stars of the Kontozisis Vineyards portfolio, the 2021 Kontozisis Organic Vineyards "Sun Red" Limniona ($29.99), which is a pure expression of the indigenous Limniona grape. The vineyard's sandy-loamy soil provides ideal conditions for dry farming, enhancing the grape's natural expression. With low yields and unfiltered bottling, the result is a wine that authentically reflects its terroir. Vibrant red in the glass, with herbal complexity and a refined structure, this wine balances bright acidity with soft tannins. Notes of strawberry and dried herbs make it a great match for roasted vegetables, and for those already researching their spring lamb recipes, there's no better pairing than the incredibly tasty Limniona grape. Please join us this Friday and Saturday as we pour the 2021 Kontozisis Organic Vineyards "Sun Red" Limniona ($29.99) along with the 2023 Jean Manciat Mâcon Charnay ($21.99), a delicious White Burgundy from the Mâconnais region. Pictured, the 2021 Kontozisis Organic Vineyards "Sun Red" Limniona ($29.99) ... (read more)

March has arrived, and with it comes that first hint of spring in the air — the perfect excuse to switch up your usual food and wine pairings. Today's discovery? A gem from Priorat in Northern Spain that's ready to land on your table. Fort Cop de Ma is a relatively young winery rooted in the weathered, ancient landscape of Priorat, a region in northeastern Spain renowned for its bold, powerful wines. Established by a small group of passionate winemakers who wanted to honor Priorat's centuries-old viticultural traditions while embracing modern techniques, Fort Cop de Ma focuses on low-yield, high-intensity vineyards planted on the region's iconic llicorella slate soils. These graceful, yet steep, terraced vineyards produce grapes with incredible concentration, minerality, and depth. The 2018 Fort Cop de Ma Priorat ($19.99) is a quintessential Priorat red blend, led by Garnacha and Carignan, with a touch of Syrah to add structure and spice. This wine explodes with dark berry fruit in the glass with nuances of black cherry, ripe plum and wild blackberry and is layered with earthy notes of graphite, smoky herbs, and a hint of balsamic. On the palate, layered earthy notes of graphite, smoked herbs and a hint of balsamic unfurl. This wine enjoys bold tannins and a backbone of bright acidity that keeps the richness in check. Built for hearty meals, this wine is perfect for this transitional season, especially if lamb or red meat is on the menu. Please join us this Friday and Saturday as we pour the 2018 Fort Cop de Ma Priorat ($19.99) along with the 2023 Essay ($12.99) — a terrific Rhone-style white wine blend from South Africa. Pictured, the 2018 Fort Cop de Ma Priorat ($19.99) ... (read more)

If you didn't plan a winter getaway this week, don't worry — Francos Wine Merchants has a delicious escape to Italy for you! The Friuli region in northern Italy is home to some truly incredible wines, and if you haven't explored them yet, now's the perfect time. Tunella Winery is situated in the far eastern region of Friuli-Venezia Giulia in Northeastern Italy. Its origins date back to the 1960s when Min Zorzettig, a tenant farmer, began producing wine. With the support of his three sons he expanded into commercial wine production. His son Livio established a 23-hectare winery; after his passing, his wife Gabriella continued the legacy and later passed it on to their sons, Massimo and Marco. Massimo manages the wine cellars and Marco oversees the vineyards. Since 2002, the winery has been known as Tunella, named after the vineyard where their farmhouse is located. One standout from their portfolio is the 2022 Tunella Pinot Nero ($19.99), a stunning expression of Friuli's winemaking excellence. This Pinot Noir showcases delicate aromas of wild berries, cherries, and subtle floral notes, beautifully balanced with hints of spice and earthy undertones. On the palate, it's silky and refined, with bright acidity and a lingering finish that leaves you craving another sip. While this wine is delightful on its own, it truly shines when paired with a delicious meal. For an authentic Friulian experience, try it with a regional favorite of Fruili, Frico e Polenta. Of course, if you're in the mood for something hearty and comforting, this wine also pairs beautifully with a rustic classic like Chicken or the rich, savory flavors of Stuffed Peppers where the wine enhances every bite with its elegant balance and depth. Please join us this Friday and Saturday as we pour the 2022 Tunella Pinot Nero ($19.99) along with the 2023 Clos Henri Otira Sauvignon Blanc ($23.99) — a delicious Sauvignon Blanc from Marlborough, New Zealand. Pictured, the 2022 Tunella Pinot Nero ($19.99) ... (read more)

Whether you're a Chiefs fan, an Eagles fan, or just in it for the wings, chili and commercials, the Super Bowl is the perfect time to celebrate. No game day gathering is complete without your favorite beverage to toast your team. If you are pouring wine this weekend, a hearty red is often a good match for your game day food and the 2021 The Verge Cabernet Sauvignon ($26.99) is a great choice. Upon opening, this wine gives off notes of vanilla and cocoa which intensify as you pour the wine into the glass. On the palate, bold and expressive flavors of blackcurrant, ripe blackberry and dark cherry take over. As the wine finishes, it is complimented by notes of vanilla, cocoa and subtle spice which last right through to the last sip. Perhaps your menu leans more on the gentle side with some baked brie, shrimp dips and fish tacos or an unconventional vegetarian chili. If that is the case the 2021 Domaine Anderson Estate Chardonnay ($34.99) might be the perfect match. Winemaker Darrin Low, formerly of Flowers Vineyards, has crafted a stunning cuvée for Domaine Anderson. The nose on this wine is alive with nuances of tangerine peel and Meyer lemon. In the mouth, the palate flavors of baked apple and grilled peach take over combined with other stone fruit flavors. The finish is long and refined, dotted with notes of hazelnut and wet stone along the way. This weekend is the perfect time to stock up on your other Super Bowl essentials as well. If you're mixing up pre-game Manhattans or Old Fashioneds, be sure to explore our Bourbon and Rye selections through our Small Batch American Whiskey link. And if margaritas are more your style, check out our Tequila link for a great selection. Pictured, the 2021 The Verge Cabernet Sauvignon ($26.99) ... (read more)

Cold winter nights are the perfect excuse to enjoy a cozy glass of rich red wine, and what better destination to dream of than Tuscany? Known for its iconic Sangiovese, the region has embraced other grape varieties over the past few decades, including Cabernet Sauvignon and Merlot. Originally coined "Super Tuscans" by a handful of prestigious vineyards pioneering this style, the term has since expanded to include any blend featuring these three grapes. With that in mind, let's turn our attention to Tenuta di Ceppaiano. Owned by the Castellani Family, Tenuta di Ceppaiano is nestled in the heart of Tuscany and produces wines that embody the region's rich winemaking heritage and modern innovation. Known for its elegant blends, the estate harmoniously combines native Sangiovese with international varieties like Cabernet Sauvignon and Merlot, creating wines of depth and complexity. Ceppaiano's offerings are celebrated for their balance, showcasing vibrant fruit flavors, subtle spice, and velvety tannins, making them a true reflection of Tuscany's diverse terroir and winemaking expertise. Today we highlight their 2017 Tenuta di Ceppaiano - Keith Haring ($22.99). This wine is named in honor of renowned artist Keith Haring who created the mural "Tuttomondo" in Pisa, at the invitation of the Castellani family. He also gave them the image which adorns the wine bottle, as he hoped they would do someday. The 2017 Tenuta di Ceppaiano - Keith Haring ($22.99) shows off a dark and intense ruby red color. The nose is complex with multiple layers of primary fruity aromas of wild roses, cherries, mint, cassis and licorice. In the mouth this wine enjoys subtle notes of oak and vanilla with hints of cedar that mesh with the wine's gentle acidity and lead it into a long and balanced finish. Its blend of 60% Sangiovese, 30% Cabernet Sauvignon and 10% Merlot firmly places it in the esteemed category of Super Tuscans. Please join us this Friday and Saturday as we pour the 2017 Tenuta di Ceppaiano - Keith Haring ($22.99) along with another fabulous Italian favorite, the 2023 Tenuta Il Bergo Gavi di Gavi ($17.99) — a tasty and versatile white wine from northern Italy. Pictured, the 2017 Tenuta di Ceppaiano - Keith Haring ($22.99) ... (read more)

The Holidays are over, the tree is down, and the relatives (hopefully) have gone home — now it's time to step into 2025. For some of us, that means taking a moment to explore non-alcoholic options, so let's take a look at one of our most popular NA wines. Our feature wine is from someplace very familiar, Wölffer Estate. This sustainable vineyard in the heart of the Hamptons that famously brought us the 2023 Wölffer Estate Rosé ($18.99) and the 2023 Wölffer Estate Rosé Summer in a Bottle ($25.99) also offers an alcohol-removed wine, the Wölffer Estate Spring in a Bottle Sparkling Rosé Non Alcoholic ($19.99). This delicious Sparkling Rosé is a carefully crafted blend of Pinot Noir, Pinot Meunier, Saint Laurent and Dornfelder. Fresh and bright, this wine greets you with aromas of baked apple and citrus with hints of rose bloom. The mouthfeel is vibrant and refreshing, all balanced out with lovely fruit notes of fresh peach and hints of exotic kumquat. The finish is long and satisfying with a wonderful acidity and good minerality. This wine can be paired with spicy Asian dishes, pork, and fish, as well as a simple soup or salad. But your NA choices don't stop here. In wines we also have the Dr.Fischer Steinbock Sparkling Riesling Non Alcoholic ($17.99), and the Mionetto Alcohol Free Prosecco ($15.99). If you prefer a cocktail the St Agrestis Phony Negroni ($4.99) and The Pathfinder Hemp & Root ($39.99) are great options, as is the entire line of Dirty Pelican Organic Mixers: Dirty Pelican Elderflower Paloma Organic Mixer ($19.99), Dirty Pelican Jalapeño Margarita Organic Mixer ($19.99), Dirty Pelican Lychee Blossom Martini Organic Mixers ($19.99) and Dirty Pelican Mango Passionfruit Margarita Organic Mixer ($19.99) — and can be mixed with either spirits or any type of sparkling water. You can explore all our NA options by following the Non-Alcoholic link on our Home Page. Please join us this Friday and Saturday as we pour the Wölffer Estate Spring in a Bottle Sparkling Rosé Non Alcoholic ($19.99) along with the 2018 Fort Cop de Ma Priorat ($19.99) — a delicious red wine from Spain. Pictured, the Wölffer Estate Spring in a Bottle Sparkling Rosé Non Alcoholic ($19.99) ... (read more)

We are down to the last few days of shopping, and if you still have a few people to cross off your gift list, or need wines for your holiday table, Francos Wine Merchants is here to help. Whether it be wine, champagne or spirits, Francos has all your bases covered. Among the standouts of the many Bordeaux we tasted recently, the 2015 Château Potensac ($49.99) and the 2016 Goulée by Cos D'Estournel ($42.99) are both drinking nicely and perfectly priced if you're looking for a nice wine for the holiday table without breaking the bank. Moving up the ladder in price, the 2019 Château Gloria ($59.99) has the structure to grace any holiday table that may have a Beef Wellington or Chateaubriand on the menu. Italy brought us many choices as well including the 2019 Poggiotondo Brunello di Montalcino ($54.99), which is a classic example of what this blockbuster vintage in Italy has to offer. For those of you who like a full-bodied Italian wine the 2018 Giovanni Ederle Amarone Della Valpolicella ($62.99) delivers that and more. Of course if fish is on the menu, the 2021 Cieck Erbaluce di Caluso "Misobolo" ($29.99) will make for a perfect pairing for your Feast of the Seven Fishes. Is there a Napa Valley Cabernet lover on your list? You can never go wrong with the 2022 Caymus Vineyards Napa Valley Cabernet Sauvignon ($74.99) or the 2020 Dominus Napanook ($99.99) as a gift. Or if you are looking for a nice Cabernet at a more moderate price to serve at the table, the 2021 Tate Spring Street Cabernet Sauvignon ($69.99) will please every palate at your gathering. We have not forgotten the spirit lovers on your gift list and the Basil Hayden Kentucky Straight Bourbon ($35.99) always makes for a classic gift of bourbon. You can also go off the beaten path and try the Blade and Bow Bourbon ($53.99) or the Sono 1420 BBN Bourbon ($69.99); both make terrific choices. Single Malts include the Lagavulin 16 Year ($94.99) and the Michel Couvreur 12 Year Pale Single-Single ($119.99). Be sure to check out our entire selection of whiskies on our Small Batch American Whiskey and Single Malt Scotch links on our Home Page. Pictured, the 2015 Château Potensac ($49.99) ... (read more)

With the holidays creeping ever closer, it's time to start thinking about wines that will be needed for gift giving as well as wines needed to complement the holiday table. Beginning in Bordeaux, we have two wines to ponder, starting with the 2016 Goulée by Cos D'Estournel ($42.99). Greeting you with aromas of dark fruit, this wine enjoys a supple, rounded texture in the mouth with notes of tobacco that surround a structured core and solid finish. The Goulée is a satisfying, balanced, high-quality wine from a great estate. A bit further south in Bordeaux, we find the 2019 Château Gloria ($59.99). Robert Parker has given this wine a solid 93 points. Delivering aromas of blackcurrants and plums, this wine is framed with a wall of creamy new oak. The vibrant core of ripe and fleshy fruit and lively acids are surrounded by compact tannins leading you into a youthful and solid finish. From the northern part of the Rhône Valley, we have the 2021 Domaine Merlin Francois Condrieu Terroirs ($54.99). This exceptional white wine is a blend of Viognier from four separate vineyard sites all located within Condrieu. This classic varietal is distinguished by its lively and generous bouquet. In the mouth, nuances of apricot and orange blossoms come forward and carry through all the way to the lingering finish. From California's Napa Valley we have the 2021 Tate Spring Street Cabernet Sauvignon ($69.99). Founded by husband and wife team David & Suzanne Tate, the Tate Winery is known for single expression wine from vineyard sites in St. Helena, Mt. Veeder and Howell Mountain. This Spring Street Cabernet that they produce beckons you with a dark purple color and a nose of raspberry and pomegranate. In the mouth, this Cabernet is full-bodied on the palate flooding the tastebuds with intense black fruit. The tannins surround the core and eventually give way to a lengthy finish with soft acidity. Finally, and also from Bordeaux, we have the 2010 Château Coutet Sauternes Barsac ($49.99) (375ml). For those of you unfamiliar with Sauternes, the classic food pairings are foie gras, oysters or a classic country terrine. This pairing works so well because of the fleshy, round palate that is enhanced by notes of citrus and preserves leading you into a finish of dried fruit. This 2010 vintage comes in a Half-Bottle (375ml) and is ready to enjoy as you can tell from the enticing golden color. Please join us this Friday and Saturday as we pour all five of these fabulous wines: the 2016 Goulée by Cos D'Estournel ($42.99), the 2019 Château Gloria ($59.99), the 2021 Tate Spring Street Cabernet Sauvignon ($69.99), the 2021 Domaine Merlin Francois Condrieu Terroirs ($54.99) and the 2010 Château Coutet Sauternes Barsac ($49.99). Pictured, the 2016 Goulée by Cos D'Estournel ($42.99) ... (read more)

As the holiday approaches, Francos Wine Merchants has excellent suggestions for your Thanksgiving table. Today we feature three wines from three countries. From Oregon's Willamette Valley in the United States we have the 2022 Holloran Pinot Noir ($29.99). The grapes for this wine are a blend from several of the Holloran vineyard sites. These vineyards enjoy a volcanic base with a covering of sedimentary soil all farmed in an organic/biodynamic manner. The nose is brimming with cherry aromas and flavors of black fruit surrounding an elegant/structured core making this wine a definite contender for your turkey. From Burgundy in France, we have the 2022 Jadot Chass Montrachet ($119.99). A newcomer in Burgundy, Nicolas Delfaud produces this incredible White Burgundy from Chardonnay vines (up to 55 years in age) grown on eastern-facing slopes in clay/limestone soil where all his vineyards are undergoing organic conversion. The result is a bright, fresh wine with a citrus nose while on the palate hints of mineral appear. The round, full flavor of this surprisingly full-bodied wine will last all the way to the turkey-trot finish line. From Karditsa in Greece, we have the 2023 Clear Skies Fear No Bolts ($21.99), one of a variety of wines produced by Kontozsis Vineyards. This organically grown orange wine is vinified with no additives and bottled unfiltered and unfined. This wine is made from Malagousia, Xinomavro & Assyrtiko grapes which have a 15 day maceration with skin contact that gives it its orange hue. This dry wine enjoys a fruit-forward nose with notes of wet stone, baked citrus and persistent minerality. While it may be a bit unorthodox, its dry style and full flavor would make it an excellent match for your Thanksgiving table. Please join us this Friday and Saturday as we pour the 2022 Holloran Pinot Noir ($29.99), the 2022 Jadot Chass Montrachet ($119.99) and the 2023 Clear Skies Fear No Bolts ($21.99). Pictured, the 2022 Holloran Pinot Noir ($29.99) ... (read more)

There's nothing quite like the food and wine of Italy. This week, we will be pouring some incredible wines from this country; this is a Wine Tasting you don't want to miss. Not only are we extremely excited to pour these wines, but they are all from one of our newest importers, Enrico Battisti's SoilAir Selection. Since 2005 Enrico Battisti has been driven by a vision to bring an authentic collection of Italy's finest wines to the United States, He has focused on ensuring that every wine chosen delivers both quality and excitement. SoilAir Selection's ever-expanding portfolio now not only encompasses the finest wines from Italy, but also from the U.S., France, Austria, Argentina, Germany, Portugal and Spain. This Saturday October 26th from 1:00-5:00PM Enrico Battisti will be in our store to pour from his portfolio. One of the wines he will have open will be his 2019 Poggiotondo Brunello di Montalcino ($54.99), a wine that is extremely focused, and round and ready to drink. In the mouth the soft, velvety tannins give this wine both length and grandeur; paired with its full-bodied style, this wine will easily lead you in to an intense and textured finish. The 2019 Brunello di Montalcinos are already being compared to other iconic vintages. Please join us this Friday and Saturday as we pour the 2019 Poggiotondo Brunello di Montalcino ($54.99) along with a northern Italian white wine, the 2021 Cieck Erbaluce di Caluso "Misobolo" ($29.99) and also the 2020 Château Malleret Le Baron de Malleret ($24.99), a terrific Bordeaux from France. While we will have these wines opened up both Friday and Saturday, Enrico will only be here on Saturday, and while he is here he will also be opening two of his sparkling wines, the Dignitat Cava ($15.99) and the Isotta Manzoni L'Essenza Prosecco Brut ($15.99). Pictured, the 2019 Poggiotondo Brunello di Montalcino ($54.99) ... (read more)