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Local delivery orders received after the Saturday cutoff time will be available for "in store" pick up on Sunday, otherwise will be delivered on Tuesday.

Father's Day is almost here, and if you're still searching for the perfect gift for Dad, Francos Wine Merchants has you covered. After all, what does Dad love more than firing up the grill and unwinding with a delicious steak and a great bottle of wine? This week we are highlighting an entire lineup from Cakebread Cellars where we are certain you can find something to Dad's liking. Founded in 1973 by Jack and Dolores Cakebread, Cakebread Cellars has long been a Napa Valley staple, celebrated for crafting wines that are as refined as they are food-friendly. Built on family values, sustainable practices, and an unwavering commitment to quality, the winery has earned its place among California's most respected producers. They now also have their Bezel by Cakebread line; this next generation line is expanding the family legacy, offering wines that are approachable, vibrant, and perfect for everyday enjoyment without sacrificing the craftsmanship Cakebread is known for. If you're looking for that pinnacle bottle for Father's Day, it doesn't get much better than the 2021 Cakebread Cellars Cabernet Sauvignon ($79.99). This flagship wine is 88% Cabernet Sauvignon, with the balance comprised of Merlot, Petit Verdot, Cabernet Franc, Malbec, and Syrah, all sourced from a range of Napa Valley appellations that lend the wine its remarkable complexity. If Dad plans to grill some fish or steam some lobsters, the Cakebread Cellars white wines take center stage. The 2023 Cakebread Cellars Chardonnay ($49.99) opens with aromas of apple and melon, followed by a palate layered with pear and apple, and finishing with a subtle mineral edge. If your menu calls for a wine with a bit more crispness, the 2023 Cakebread Cellars Sauvignon Blanc ($38.99) offers a bright bouquet of kiwi and grapefruit, leading to a citrus-driven finish that's as refreshing as it is refined. Are you hosting a large crowd? Well, there is no need to sacrifice quality for price with the Bezel by Cakebread wines. The 2023 Bezel Pinot Noir by Cakebread ($29.99) is vibrant and structured with aromas of tart cherry, plum and raspberry all smoothed out by refined tannins. But if your menu leans towards a white wine, the 2023 Bezel Sauvignon Blanc by Cakebread ($24.99) delivers flavors of citrus such as lime zest and pink grapefruit while remaining lively and crisp on the palate. It's perfect for grilled fish, cold pasta salad or sushi. Please join us this Friday and Saturday as we pour several of these Cakebread Cellar wines including the 2021 Cakebread Cellars Cabernet Sauvignon ($79.99), the 2023 Cakebread Cellars Chardonnay ($49.99), the 2023 Bezel Pinot Noir by Cakebread ($29.99) and the 2023 Bezel Sauvignon Blanc by Cakebread ($24.99). Pictured, the 2021 Cakebread Cellars Cabernet Sauvignon ($79.99) ... (read more)

June has arrived, bringing with it a fresh selection of wines perfectly suited for the season. From casual get-togethers and backyard dinners to the many celebrations that make this month sparkle, there's a bottle for every kind of gathering. Today our wine journey brings us to Holloran Vineyard Winery in Oregon's Willamette Valley. This estate is fortunate to farm and harvest grapes from its own premium vineyards. Each site possesses unique characteristics that influence the style, tastes and aromas in their wines. Holloran Vineyard Winery sites are all farmed organic or biodynamic using traditional organic practices with all the key vineyard tasks performed by hand. New to our lineup and perfect for summer is the 2024 Holloran Stafford Hill Sauvignon Blanc ($24.99). This outstanding wine is a vibrant expression of the Sauvignon Blanc grape. It opens with inviting aromas of gooseberry, lemongrass, and crisp Granny Smith apple, setting the stage for a lively palate layered with ripe lemon, orchard fruit, and fresh summer herbs. Bright acidity and elegant minerality strike just the right balance, making it enjoyable on its own while also pairing effortlessly with a wide range of dishes — from seafood and poultry to your favorite vegetable pastas. Next, we move over to one of their signature wines, the 2022 Holloran Pinot Noir ($29.99). Their 2022 vintage is a blend of carefully selected barrels primarily from vineyard blocks in their Dundee Hills and Eola-Amity Hills vineyard sites. These sites are all volcanic-based sites covered in sedimentary soils. Upon uncorking, this wine shows off bright cherry aromas with a slight nuance of forest underbrush. In the mouth, flavors of dark fruit come forward that mesh with the wine's subtle minerality and balanced acidity. This all leads you into a soft and silky. So, whether it's a beautifully marbled Ribeye or Flatiron steak, or a fresh piece of salmon for the grill, this Willamette Valley Pinot Noir is ready to accompany a variety of menu choices. Please join us this Friday and Saturday as we pour both the 2024 Holloran Stafford Hill Sauvignon Blanc ($24.99) and the 2022 Holloran Pinot Noir ($29.99). Pictured, the 2024 Holloran Stafford Hill Sauvignon Blanc ($24.99) ... (read more)

If you've yet to explore the wines of South Africa, there's no time like the present. From the sun-drenched slopes of Stellenbosch to the cool breezes of Elgin, these wines tell a story of heritage and craftsmanship. This week, Francos Wine Merchants is proud to put two standout selections in the spotlight. Nestled in Stellenbosch's Devon Valley, Botanica Wines is the realization of American-born Ginny Povall's dream to craft distinctive, terroir-driven wines in South Africa. After acquiring the historic Protea Heights farm in 2008, Ginny planted the land with high-density vineyards. These vineyards, set on decomposed granite and sandstone soils, benefit from cooling afternoon breezes off False Bay, creating an ideal microclimate for many Bordeaux varietals. Today we introduce the 2023 Botanica Wines Big Flower Cabernet Franc ($23.99), crafted entirely from grapes grown on the estate's high-density vineyards in the Devon Valley. This is an elegant, full-bodied red wine displaying dark fruit flavors and savory, earthy undertones. While the tannins are firm, they are offset by a bright acidity that will pair well with any grilled meat or grilled vegetable dishes on your menu. Moving over to the Elgin Valley, Paul Clüver Family Wines is a fourth-generation estate that has been in the Clüver family since 1896. The estate is renowned for its commitment to sustainability, with over half of its land designated as a conservation area. Embracing regenerative farming practices, such as the use of cover crops to enhance soil health and carbon sequestration, Paul Clüver Wines produces elegant, terroir-driven wines that reflect both the unique Elgin terroir and a deep respect for the environment. Today we are featuring their 2024 Paul Clüver Sauvignon Blanc ($19.99). This wine greets you with a bright yellow hue followed by a lively bouquet of nettles, black currant and white flowers. On the palate, all these aromatics are complimented by undertones of passion fruit and gooseberry held together by a bracing salinity, creating a complex and lengthy mouthfeel. It is a fresh wine with balanced acidity and a lingering finish. This Sauvignon Blanc is an excellent pairing for seafood and salads, or enjoyed on its own as a refreshing aperitif. Pictured, the 2023 Botanica Wines Big Flower Cabernet Franc ($23.99) ... (read more)

Spring is here to stay — we can finally say it with confidence. So, let's turn our thoughts to wines for the warmer weather. Today we have an excellent choice from the Loire Valley in France. Menetou-Salon is located in the eastern part of the Loire Valley and is characterized by Kimmeridgian soil, a limestone-rich earth highly prized in viticulture for producing wines with excellent structure and minerality. A neighbor to Sancerre, Menetou-Salon not only cultivates Sauvignon Blanc like its more famous counterpart but also shares the same distinctive terroir of Kimmeridgian soil. Domaine Chavet is a family-owned estate recognized for producing elegant, expressive wines that honor tradition while embracing sustainable viticulture and a deep respect for the region's unique soils. Their wines are a true reflection of the family's dedication to quality and the singular character of Menetou-Salon. Today we focus on their 2023 Domaine Chavet La Côte Menetou-Salon ($23.99). Made from 100% Sauvignon Blanc grape, this wine greets you with a pale gold color while aromas of mineral and lemon burst from the glass. On the palate it is fresh and elegant and the lemony notes discerned in the nose are confirmed in the mouth, accentuated by a delicate mineral freshness that leads you directly to a clean, crisp finish. All the hallmarks of a great Sauvignon Blanc are present, making it an excellent alternative to Sancerre. As with many Loire Valley whites the 2023 Domaine Chavet La Côte Menetou-Salon ($23.99) is a perfect pairing for almost any seafood or shellfish menu. Please join us this Friday and Saturday as we pour the 2023 Domaine Chavet La Côte Menetou-Salon ($23.99) alongside a terrific Spanish red wine also perfect for the season, the 2020 Bodegas Riojanas Monte Real Reserva Rioja ($24.99). Pictured, the 2023 Domaine Chavet La Côte Menetou-Salon ($23.99) ... (read more)

Winter is still clinging on like that one guest who won't leave the party — but we're ready to move on. What better way to nudge the season along than with a wine perfectly suited for your spring holiday table? This week, we're heading to Alsace in northern France for a bottle that delivers big on charm, character, and taste. Since 1626, the Trimbach family has been a reference point for fine Alsace wine. They are one of the largest owners of Grand Cru vineyards in the region. At every level, their wines embody the celebrated Trimbach style: structured, long-lived, fruit-driven, dry, elegant, and above all balanced. Winemaking is expertly managed by 12th-generation Pierre, alongside his nephew Julien, with the support of other 12th and 13th generation family members. In 2023, Trimbach was certified HVE-3 Organic reflecting their dedication to creating the highest-caliber expressions of their terroir. Winemaker Pierre Trimbach knocks it out of the park with his 2022 Trimbach Pinot Blanc ($22.99). This charming white opens with inviting aromas of white flowers and apricots, while its pale-yellow hue draws you in for that first sip. On the palate, smooth, crisp acidity carries notes of ripe pear, yellow apple, and subtle hints of honeycomb and honeysuckle. As you set your spring table, this wine is a perfect pairing — whether you're serving baked ham or roasting a turkey. Approachable in both style and price, it's a bottle that will satisfy a crowd as well as your wallet. For those of you planning to serve spring lamb, the 2022 Château Montfrin Côtes du Rhône ($19.99) is the red wine to consider. Sourced from the outermost edge of the appellation, the grapes come exclusively from the estate's 120 hectares of certified organic vineyards surrounding the town of Montfrin. The wine is vinified on-site using only native yeasts, preserving the character of the fruit. A thoughtful blend of mostly Grenache, with a touch of Syrah and Carignan, this bottle pairs beautifully with roast lamb, leg of lamb, or even a show-stopping crown roast. Please join us this Friday and Saturday as we pour both the 2022 Trimbach Pinot Blanc ($22.99) and the 2022 Château Montfrin Côtes du Rhône ($19.99). Pictured, the 2022 Trimbach Pinot Blanc ($22.99) ... (read more)

April has arrived, and with it comes a fresh taste of a new season. As spring lamb, Cornish hens, and vibrant seasonal vegetables arrive at the market, it's time to rethink our wine pairings. This week at Francos Wine Merchants, we're featuring two fantastic selections — one from the sunny slopes on the Tuscan coast and another from the heart of Burgundy. Starting off in Burgundy, we have Domaine Daniel Pollier. This estate, situated in Fuissé, has been crafting wines since the 18th century, with its vineyards spanning 13 hectares of Chardonnay across many appellations throughout the Mâconnais. Today, we have their 2022 Domaine Daniel Pollier Pouilly Fuissé Les Perrières 1er ($43.99). This Premier Cru presents a bouquet of ripe orchard fruits such as apple and pear, intertwined with subtle floral notes and a hint of citrus zest. On the palate, it offers a creamy texture balanced by vibrant acidity, while flavors of peach and apricot mesh with nuances of lemon and a touch of minerality. This all leads into a long, lingering finish, seamlessly integrated with a subtle oak influence. So, as you prepare your Poulet de Cornouailles with Petits Pois, this fantastic effort from Daniel Pollier is the wine you'll want to consider. Heading over to Italy, we land in Tuscany, where we find the Biondi Santi family, whose name has been synonymous with Brunello di Montalcino for seven generations. In the 1970s, the family partnered with the University of Florence to identify over 40 distinct clones of the Sangiovese grape, the most famous of which is now known as Brunello Biondi Santi-11. Today, Jacopo Biondi Santi and his son, Tancredi, have shifted their focus to Castello di Montepò, a property the family purchased 45 years ago, and where they produce the 2022 Jacopo Biondi Santi Castello di Montepò Sassoalloro ($38.99), crafted from the Brunello Biondi Santi-11 Sangiovese clone named in their honor. Beautifully balanced, this refined wine offers rich fruit flavors with hints of cherry and blackberry and a hint of sage. All this is surrounded by a structured core that allows the smooth tannins to soften the edges — making it both age-worthy and approachable now. If you have spring lamb on the menu, this wine from the Biondi Santi family will be a perfect match. Please join us this Friday and Saturday as we pour the 2022 Domaine Daniel Pollier Pouilly Fuissé Les Perrières 1er ($43.99) along with the 2022 Jacopo Biondi Santi Castello di Montepò Sassoalloro ($38.99). Pictured, the 2022 Domaine Daniel Pollier Pouilly Fuissé Les Perrières 1er ($43.99) ... (read more)

While it's not quite time to head outside for garden season, the melting snow and first signs of spring are a reminder that change is in the air. Winter wines still have their place, but it's the perfect time to start thinking about bottles that bridge the seasons. One place that offers wines perfectly suited for this transition is Greece. Kontozisis Organic Vineyards, based in Karditsa, Greece, has been committed to organic winemaking since 1991 — long before it was mainstream. Nestled on the foothills of Mount Agrafa, the estate spans 11 hectares of low-yield, estate-owned vineyards. Andreas Kontozisis and Aphrodite Tousia specialize in several indigenous varieties, employing proprietary vineyard techniques to enhance concentration. All this brings us to one of the stars of the Kontozisis Vineyards portfolio, the 2021 Kontozisis Organic Vineyards "Sun Red" Limniona ($29.99), which is a pure expression of the indigenous Limniona grape. The vineyard's sandy-loamy soil provides ideal conditions for dry farming, enhancing the grape's natural expression. With low yields and unfiltered bottling, the result is a wine that authentically reflects its terroir. Vibrant red in the glass, with herbal complexity and a refined structure, this wine balances bright acidity with soft tannins. Notes of strawberry and dried herbs make it a great match for roasted vegetables, and for those already researching their spring lamb recipes, there's no better pairing than the incredibly tasty Limniona grape. Please join us this Friday and Saturday as we pour the 2021 Kontozisis Organic Vineyards "Sun Red" Limniona ($29.99) along with the 2023 Jean Manciat Mâcon Charnay ($21.99), a delicious White Burgundy from the Mâconnais region. Pictured, the 2021 Kontozisis Organic Vineyards "Sun Red" Limniona ($29.99) ... (read more)

March has arrived, and with it comes that first hint of spring in the air — the perfect excuse to switch up your usual food and wine pairings. Today's discovery? A gem from Priorat in Northern Spain that's ready to land on your table. Fort Cop de Ma is a relatively young winery rooted in the weathered, ancient landscape of Priorat, a region in northeastern Spain renowned for its bold, powerful wines. Established by a small group of passionate winemakers who wanted to honor Priorat's centuries-old viticultural traditions while embracing modern techniques, Fort Cop de Ma focuses on low-yield, high-intensity vineyards planted on the region's iconic llicorella slate soils. These graceful, yet steep, terraced vineyards produce grapes with incredible concentration, minerality, and depth. The 2018 Fort Cop de Ma Priorat ($19.99) is a quintessential Priorat red blend, led by Garnacha and Carignan, with a touch of Syrah to add structure and spice. This wine explodes with dark berry fruit in the glass with nuances of black cherry, ripe plum and wild blackberry and is layered with earthy notes of graphite, smoky herbs, and a hint of balsamic. On the palate, layered earthy notes of graphite, smoked herbs and a hint of balsamic unfurl. This wine enjoys bold tannins and a backbone of bright acidity that keeps the richness in check. Built for hearty meals, this wine is perfect for this transitional season, especially if lamb or red meat is on the menu. Please join us this Friday and Saturday as we pour the 2018 Fort Cop de Ma Priorat ($19.99) along with the 2023 Essay ($12.99) — a terrific Rhone-style white wine blend from South Africa. Pictured, the 2018 Fort Cop de Ma Priorat ($19.99) ... (read more)

If you didn't plan a winter getaway this week, don't worry — Francos Wine Merchants has a delicious escape to Italy for you! The Friuli region in northern Italy is home to some truly incredible wines, and if you haven't explored them yet, now's the perfect time. Tunella Winery is situated in the far eastern region of Friuli-Venezia Giulia in Northeastern Italy. Its origins date back to the 1960s when Min Zorzettig, a tenant farmer, began producing wine. With the support of his three sons he expanded into commercial wine production. His son Livio established a 23-hectare winery; after his passing, his wife Gabriella continued the legacy and later passed it on to their sons, Massimo and Marco. Massimo manages the wine cellars and Marco oversees the vineyards. Since 2002, the winery has been known as Tunella, named after the vineyard where their farmhouse is located. One standout from their portfolio is the 2022 Tunella Pinot Nero ($19.99), a stunning expression of Friuli's winemaking excellence. This Pinot Noir showcases delicate aromas of wild berries, cherries, and subtle floral notes, beautifully balanced with hints of spice and earthy undertones. On the palate, it's silky and refined, with bright acidity and a lingering finish that leaves you craving another sip. While this wine is delightful on its own, it truly shines when paired with a delicious meal. For an authentic Friulian experience, try it with a regional favorite of Fruili, Frico e Polenta. Of course, if you're in the mood for something hearty and comforting, this wine also pairs beautifully with a rustic classic like Chicken or the rich, savory flavors of Stuffed Peppers where the wine enhances every bite with its elegant balance and depth. Please join us this Friday and Saturday as we pour the 2022 Tunella Pinot Nero ($19.99) along with the 2023 Clos Henri Otira Sauvignon Blanc ($23.99) — a delicious Sauvignon Blanc from Marlborough, New Zealand. Pictured, the 2022 Tunella Pinot Nero ($19.99) ... (read more)

Whether you're a Chiefs fan, an Eagles fan, or just in it for the wings, chili and commercials, the Super Bowl is the perfect time to celebrate. No game day gathering is complete without your favorite beverage to toast your team. If you are pouring wine this weekend, a hearty red is often a good match for your game day food and the 2021 The Verge Cabernet Sauvignon ($26.99) is a great choice. Upon opening, this wine gives off notes of vanilla and cocoa which intensify as you pour the wine into the glass. On the palate, bold and expressive flavors of blackcurrant, ripe blackberry and dark cherry take over. As the wine finishes, it is complimented by notes of vanilla, cocoa and subtle spice which last right through to the last sip. Perhaps your menu leans more on the gentle side with some baked brie, shrimp dips and fish tacos or an unconventional vegetarian chili. If that is the case the 2021 Domaine Anderson Estate Chardonnay ($34.99) might be the perfect match. Winemaker Darrin Low, formerly of Flowers Vineyards, has crafted a stunning cuvée for Domaine Anderson. The nose on this wine is alive with nuances of tangerine peel and Meyer lemon. In the mouth, the palate flavors of baked apple and grilled peach take over combined with other stone fruit flavors. The finish is long and refined, dotted with notes of hazelnut and wet stone along the way. This weekend is the perfect time to stock up on your other Super Bowl essentials as well. If you're mixing up pre-game Manhattans or Old Fashioneds, be sure to explore our Bourbon and Rye selections through our Small Batch American Whiskey link. And if margaritas are more your style, check out our Tequila link for a great selection. Pictured, the 2021 The Verge Cabernet Sauvignon ($26.99) ... (read more)

Today, our wine journey takes us to Argentina. Founded in 1895 by Edmund James Palmer Norton, Bodega Norton estate has grown to over 1750 acres of estate vineyards. Situated in the foothills of the Andes Mountain Range, the estate boasts an average vine age between 30 and 80 years over five vineyard sites. These old vines help drive richness and depth across the entire portfolio. Today we take a look at their 2022 Norton Reserva Malbec ($19.99). Greeting you with a deep purple color in the glass, this wine soon offers up a bouquet of ripe plum, blackberry and dark fruit. In the mouth, nuances of the oak aging linger in the background as plush flavors of juicy fruit, spice and tobacco tantalize the tastebuds. This is a solid, long-lasting wine with a fatty core while keeping a harmonious coexistence of fruit and wood. Please join us this Friday and Saturday as we pour the 2022 Norton Reserva Malbec ($19.99) along with the 2022 Jean Paul Brun Beaujolais Blanc Chardonnay ($19.99). Pictured, the 2022 Norton Reserva Malbec ($19.99) ... (read more)

New Year's Eve is upon us so if you have not chosen your champagne to ring in 2025, Francos Wine Merchants is here to help. Our selection features the best champagnes of the season. If you want to celebrate the evening with panache, you can welcome 2025 with the 2014 Louis Roederer Cristal ($349.99). Making the Wine Spectator's Top 10 Wines of the Year, this vintage champagne is a blend of Pinot Noir and Chardonnay crafted under the watchful eye of winemaker Jean-Baptiste Lecaillon. Flavors of honey and crisp orchard fruit lead you into the broad, textural and muscular style of this champagne. Staying in the same vein, the 2015 Dom Perignon ($299.99) offers a captivating sensory journey. Its pristine, crystalline character introduces a nuanced bouquet with a delicate underlying richness. On the palate, vibrant notes of white pepper and dried ginger emerge, gracefully evolving into a smooth, mellow finish. We also have a wide selection of non-vintage champagnes including the Champagne Veuve Clicquot Yellow Label ($71.99)), the Moet & Chandon Imperial ($68.99) and the Taittinger Brut La Francaise ($64.99) — all familiar faces. For something off the beaten path, look no further than the Nicaise Family. Located in the Vallee de la Marne village of Hautvillers (same village where Dom Perignon is produced) this independent grower champagne offers you the Champagne Louis Nicaise Brut Reserve ($49.99). This outstanding champagne greets you with an inviting golden color and a bright effervescence while enticing you with its delicate floral undertones, tropical fruit and inviting bouquet. This champagne boasts elegant notes of white apple and vibrant acidity that rival the prestigious name-brand champagnes, yet comes in at a significantly lower price point. If you are a lover of a brut rosè style, they also produce the Champagne Louis Nicaise Brut Rosé ($59.99) which shows off a bright salmon-pink color, a bouquet of honeydew and orange zest along with delicate flavors of red berry. Pictured, the 2014 Louis Roederer Cristal ($349.99) ... (read more)

Whether you celebrate the Feast of the Seven Fishes, or simply enjoy a delicious wine with your holiday menu, you can't go wrong roaming the regions of Italy. Starting off in Northern Italy we find the Cieck Winery located in San Giorgio Canavese near Turin. Remo Falconieri is the founder, cultivating about 13 hectares of vineyards almost exclusively Erbaluce grapes. Their most cherished plot of land is the Misobolo vineyard where they produce their 2021 Cieck Erbaluce di Caluso "Misobolo" ($29.99). This wine greets you with a fragrant nose filled with pear and hawthorn berry accompanied by lingering mineral notes. On the palate, the structure remains firm with both body and acidity to create a perfect balance. The finish trails off with a dominant savory aftertaste. In the Veneto we find Giovanni Ederle and his sister Camila, both natives of the Valpolicella area, spending their youth among the vineyards of the region. Today we have their 2018 Giovanni Ederle Amarone Della Valpolicella ($62.99). Using mostly Corvina and Rondinella grapes, this wine is made using the traditional process where grapes are partially dried before fermentation. The result is a wine with heavy concentration, offering up a nose soaked with nuances of cherries, blackberries and licorice. In the mouth this wine warms the palate with flavors of dark fruit and dried figs. Significant but well rounded tannins provide structure and lead you into a solid and lasting finish. The final stop on our Italian tour is the town of Montalcino in Tuscany where we find the 2019 Poggiotondo Brunello di Montalcino ($54.99). This Brunello is extremely focused, round and ready to drink. In the mouth the soft, velvety tannins give this wine both length and grandeur; paired with its full-bodied style, this wine will easily lead you into an intense and textured finish. The 2019 Brunello di Montalcinos are off the charts good, already being compared to other iconic vintages. Please join us this Friday and Saturday for our weekly wine tasting as we pour the 2021 Cieck Erbaluce di Caluso "Misobolo" ($29.99), the 2018 Giovanni Ederle Amarone Della Valpolicella ($62.99) and the 2019 Poggiotondo Brunello di Montalcino ($54.99). On Saturday, we are honored to have Enrico Battisti, owner of SoilAir Selections, in our store to pour not only these wines from his portfolio, but also his Isotta Manzoni L'Essenza Prosecco Brut ($15.99) and the 2023 Von Kisel Gruner Veltliner ($19.99). Pictured, the 2021 Cieck Erbaluce di Caluso "Misobolo" ($29.99) ... (read more)