(sale price $26.99)

Crisp and pure, the I Clivi A Tessa Ribolla Gialla from the Friuli region is 100 % Ribolla Gialla grown on the marl-and- sandstone “ponca” soils of Corno di Rosazzo. Gentle whole- cluster pressing, stainless-steel fermentation and six months on fine lees deliver bright lemon-zest and white-flower aromas, vibrant citric acidity and a saline, very dry mineral finish. A refined expression of Friuli’s native variety — elegant, refreshing and terroir-driven.