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Speciality Gins

@ $44.99/ea
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Wigle Ginever - Genever Style Gin
(price $44.99)
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Genever gin was the original style of gin before commercial stills became widespread. Wigle's offering of the classic style mirrors the traditional recipe...(read more)
@ $35.99/ea
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Greenhook Ginsmiths
(price $35.99)
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One of the few American gins, both distilled and bottled, Greenhook Ginsmiths is created under a mercury vacuum, which results in a pristine spirit with...(read more)
@ $24.99/ea
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Hawthorn's Gin
(sale price $24.99)
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An English gin, single batch distilled with ten unique botanicals, Hawthorns is made entirely from English wheat in a copper pot still. Zesty, fresh...(read more)
@ $39.99/ea
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Hendrick's Gin
(sale price $39.99)
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This is the smaller 750 ml offering of our Hendrick's. Distilled and bottled in Scotland, Hendrick's is one of the top names in gin, and for good reason...(read more)
@ $30.99/ea
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Tanqueray Rangpur
(price $30.99)
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If you love the classic Tanqueray flavor but want something a little different, then this offering from the distiller might just hit the spot! Made with...(read more)
@ $39.99/ea
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Nolet's Dry Gin
(sale price $39.99)
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Family owned and family made since 1691, Nolet's Dry Gin may have changed hands over the centuries, but its rich, fruity, floral aroma and classic dry...(read more)
@ $43.99/ea
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Tanqueray No. Ten
(price $43.99)
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What differentiates regular Tanqueray from this special offering is that the No. Ten is made from small batches using fresh, whole, citrus fruits as...(read more)
@ $35.99/ea
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Plymouth Gin
(price $35.99)
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Established in 1793, Plymouth Gin is still to this day crafted and distilled in England's oldest working gin distillery using Dartmoor water and sweet...(read more)
@ $39.99/ea
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Ransom Old Tom Gin
(price $39.99)
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An American gin made with a wild assortment of botanicals such as juniper, coriander and other classic ingredients, the Old Tom Ransom Gin is curiously...(read more)
@ $40.99/ea
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The Botanist
(price $40.99)
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The only Islay gin made today, The Botanist uses nine traditional botanicals found in most gins today, but is augmented by a whopping 22 Islay-local...(read more)