Tuesday - Friday 10:00AM - 7:00PM
Saturday 10:00AM - 6:00PM
Sunday 12:00PM - 4:00PM
Monday CLOSED
Local delivery orders received after the Saturday cutoff time will be available for "in store" pick up on Sunday, otherwise will be delivered on Tuesday.

As we barrel through October, the weather bids farewell to the warmer days, and we begin to settle into our autumn routines. But that doesn't mean our wine choices have to follow suit. At Francos Wine Merchants, we're always looking for ways to elevate your usual selections, and we're delighted to introduce a beautiful new bottle from Oregon that is an ideal companion for crisp evenings and comforting autumn meals. Today our wine journey takes us to Holloran Vineyard Wines in Oregon's renowned Willamette Valley, where tradition and terroir go hand in hand. This family-run estate farms and harvests fruit exclusively from its own vineyards scattered across the valley — each site offering its own distinctive soil, elevation, and microclimate that shape the character of their wines. All vineyards are organically or biodynamically farmed, with every key task — from pruning to harvest — done meticulously by hand to preserve purity and balance in every bottle. What better expression of Holloran's craft than their introductory 2022 Holloran Pinot Noir ($29.99). This vintage is a blend of carefully chosen barrels sourced primarily from estate vineyard blocks in the Dundee Hills and Eola-Amity Hills — sites defined by volcanic bedrock layered with sedimentary soils. Upon uncorking, the wine opens with vibrant cherry aromas and a hint of forest floor. On the palate, dark fruit notes mingle with subtle minerality and bright, balanced acidity, leading to a soft, silky finish that invites another sip. Drinking much higher than its price-point and ready to rise to any occasion, this wine will pair beautifully with a perfectly marbled ribeye, a flatiron steak, or fresh salmon on the grill. Please join us this Friday and Saturday as we pour both the 2022 Holloran Pinot Noir ($29.99) and the 2023 Château Les Valentines Blanc de Blancs ($29.99), an incredible wine made from a blend of white grapes from the Côtes de Provence. Pictured, the 2022 Holloran Pinot Noir ($29.99) ... (read more)

October chill may be in the air and summer vacations behind us, but you can still do a little California Dreamin' with two new arrivals from the Golden State. Today, our trip to the West Coast takes us to the sun-soaked hills of Napa Valley and the rolling vineyards of Sonoma County. Band of Vintners is a collective of seven Napa Valley wine professionals who came together with a shared passion for crafting high-quality wines that overdeliver for the price. What began as a small tasting group united by a love of great wine and honest value has evolved into a collaborative project focused on producing expressive, regionally authentic wines that showcase the best of Napa Valley. Today we present to you their 2023 Band of Vintners Sauvignon Blanc ($27.99). This wine is a Napa Valley standout example of how freshness and finesse can coexist in perfect balance. This wine bursts from the glass with lively aromas of grapefruit zest, white peach and jasmine, followed by a crisp, mouthwatering palate that's both bright and polished. Notes of citrus, green apple, and a hint of minerality carry through to a clean, refreshing finish. Entirely dry and beautifully textured, it's the kind of Sauvignon Blanc that feels tailor-made for herb rubbed chicken, seafood salads, or simply an enjoyable glass on a brisk, autumn evening. Altruria is a wine project born from a shared passion for what great Cabernet Sauvignon can express when it's balanced, expressive, and grounded in place. The vineyards are located in the eastern reaches of Sonoma County, areas known for their warm days, cooling fog, and diverse soils that bring richness and nuance to red wines. Under winemaker Britt Nichols and Master Sommelier Desmond Echavarrie, Altruria focuses on creating Cabernet Sauvignons that are soulful, accessible, and reflective of Sonoma's history and terroir. The 2022 Altruria Cabernet Sauvignon ($27.99) offers a warm, inviting aroma of dark cherry, violets, and cardamom spice, with savory hints of sage. On the palate, there's a rich core of cassis, blackberry and plum offset by spice notes of vanilla bean, clove and nutmeg, all framed by round, velvety tannins that support good structure and a long, dry finish. For pairings, this is a wine that shines with hearty red meats like grilled flank steak or ribeye, or roasted lamb. This wine also pairs beautifully with a beef ragu or seasonal meat stew as well as aged cheeses that have a bit of spice or smoke which complement the darker fruit and oak-spice elements of the Cabernet grape. Please join us this Friday and Saturday as we pour both the 2023 Band of Vintners Sauvignon Blanc ($27.99) and the 2022 Altruria Cabernet Sauvignon ($27.99). Pictured, the 2023 Band of Vintners Sauvignon Blanc ($27.99) ... (read more)

As October arrives, summer is still putting up a fight. Warm days give way to crisp, sweater-worthy evenings, and our menus are in transition too. It's the perfect moment for a wine that feels just right when it's sunny at 5 p.m. yet cozy by 7. Burgundy is always a reliable source for such versatility, so this week let's take a trip to Clos du Moulin aux Moines. Clos du Moulin aux Moines traces its roots to the 10th century, when Cluny monks chose this stream-side site between Auxey-Duresses and Meursault for its limestone slopes, fertile prairies, and natural hydropower. Their mill, dairy, dovecote, orchard, and bread oven nourished nearby villages and shaped the local economy, weathering wars, the changing farming practices, and the phylloxera crisis. Over a millennium, only five owners have guided the estate, each preserving its spirit of innovation and stewardship. After a period of decline, the Rollin family and winemaker Willy Roulendes began a careful revival in 2008. At the heart lies the walled "Monopole" vineyard that gives the estate its name — three hectares of historic vines surrounded by stone walls — while 16 hectares across twenty Côte de Beaune appellations carry forward a legacy of thoughtful viticulture and winemaking. The 2023 Clos du Moulin Aux Moines Pinot Noir ($39.99) comes from "Les Saunots," a small plot opposite the historic estate at the meeting point of Meursault, Auxey-Duresses, and Monthelie. Though outside any formal appellation, the site's original streambed soils, first planted in 1962, give striking character. Farmed organically and biodynamically, the vines thrive without chemicals, with winter cover crops enriching the soil. Hand-harvested grapes undergo a slow, wild-yeast fermentation with up to 100% whole clusters, followed by six months of stainless-steel aging. The wine is bottled unfiltered, unfined, and with minimal sulfites, preserving purity and vibrant fruit. Bright, savory, and gently structured, this Vin de France Pinot Noir pairs effortlessly with autumn stews, roasted poultry, and hearty meats, reflecting the estate's thousand-year heritage and natural, minimalist winemaking. Please join us this Friday and Saturday as we pour the 2023 Clos du Moulin Aux Moines Pinot Noir ($39.99) along with a stunning Spanish white wine, the 2023 Altos de Torona Albanta Albariño ($23.99). Pictured, the 2023 Clos du Moulin Aux Moines Pinot Noir ($39.99) ... (read more)

While vacation season may be over for most of us, we can still enjoy a European escape by exploring wines from our favorite countries. Today, we journey to Italy's sun-drenched Amalfi Coast and the enchanting island of Ischia located in the bay of Naples. This is where we find estate of Casa d'Ambra. Our story begins in 1888 when Francesco "Don Ciccio" D'Ambra left Calabria for the island of Ischia and planted the seeds of a winemaking legacy in Forio on the western side of the island. His wines quickly earned acclaim in Naples, putting Ischia on the viticultural map. In 1952, his sons Mario, Michele, and Salvatore, took the reins, expanding operations to Panza and building D'Ambra Vini d'Ischia. Mario later revitalized the winery, championing local grapes and broader markets. Today, Don Ciccio's grandson Andrea, with his daughters Marina and Sara, carry on the family torch to keep Casa d'Ambra a living testament to Ischia's rich wine heritage. Through their dedication to tradition, innovation, and sustainability, Casa d'Ambra continues to produce wines that reflect the unique character of Ischia, offering a taste of the island's rich history and culture. Today we offer to you their 2024 Casa d’Ambra Leninfe ($29.99). This unique white wine is a blend of Falanghina, Malvasia di Candia Aromatica, Greco, and Trebbiano grapes. Upon pouring this wine, it shimmers in the glass with an inviting, straw-yellow hue. Vinified in stainless steel for freshness, the wine opens with an expressive bouquet of ripe orchard fruit and aromatic Mediterranean herbs. On the palate, it is dry, savory, and harmonious, balancing bright acidity with a subtle mineral edge. Elegant yet versatile, it pairs effortlessly with vegetarian dishes, pasta al pesto, spicy Asian or Middle Eastern flavors, fresh seafood, and of course it absolutely shines with the island's signature rabbit dish, Coniglio all'Ischitana. Please join us this Friday and Saturday as we pour the 2024 Casa d’Ambra Leninfe ($29.99) along with the 2020 Château Malleret Le Baron de Malleret ($26.99), a terrific Bordeaux from the Haut-Medoc. Pictured, the 2024 Casa d’Ambra Leninfe ($29.99) ... (read more)

The days are growing cooler, school is back in session, and September is in full swing. Today, our journey brings us back to Burgundy, France. Traveling south from Dijon, we arrive in Burgundy's Mâconnais where we find Domaine Nicolas Delfaud, a new, rising star in the region. Nicolas began his career in the early 2000s as a sommelier in Paris which led him to pursue a formal education in viticulture at the agricultural school in Davayé. From there Nicolas went on to a stint at Château des Rontets in Pouilly-Fuissé before embarking on his own wine journey in Verzé, Mâconnais. Through his hard work and determination by 2015 he was farming several of his own hectares of vines right in the heart of Verzé. The limestone-rich soils in Verzé are perfectly suited to Chardonnay, with some of the existing vines dating back to the 1960s. Nicolas' vineyards are all farmed organically and guided by biodynamic practices. This approach means avoiding synthetic pesticides, fertilizers, and herbicides, relying instead on natural, holistic methods that promote soil health and ecosystem balance. The 2023 Domaine Nicolas Delfaud Macon Verzé ($26.99) is a flagship expression of the estate, crafted entirely from hand-harvested fruit on limestone-rich slopes. Bright and elegant on the nose, it opens with notes of fresh yellow apple, citrus, and a whisper of baking spice. The palate is lively yet layered, balancing a rich texture with a subtle mineral backbone, all carried by a modest alcohol level that keeps the wine fresh and precise. This wine is fermented entirely in stainless steel tanks, and is generally from his younger vines offering a fresh expression of the Chardonnay grape. Versatile at the table, it pairs beautifully with something as simple as roast chicken or a classic croque-monsieur, yet it can also elevate some seasonal dishes like Scallops Provençal. Please join us this Friday and Saturday as we pour the 2023 Domaine Nicolas Delfaud Macon Verzé ($26.99) alongside the 2021 Expression Chinon - Pascal et Alain Lorieux ($21.99) — a delicious Loire Valley red wine made from Cabernet Franc that showcases Chinon's mineral-rich terroir. Pictured, the 2023 Domaine Nicolas Delfaud Macon Verzé ($26.99) ... (read more)

Wherever you find yourself this month, near or far, a great bottle of wine has a way of enhancing the moment. Today, our journey in the glass takes us to Spain. Tucked within the O Rosal subregion of Spain's Rías Baixas, Albanta Vineyard has been in the care of the Gómez family since 1954. Their grape-growing journey began on the sunlit slopes of Mount Galeno, with sweeping views of the Miño River and the Atlantic. Today, guided by Horacio Gómez, the estate encompasses about 94 hectares devoted to eco-conscious and sustainable viticulture. The vines thrive in granite and sand-based soils, planted on terraces and trained along wires, an approach that contrasts with the region's more common pergola system. This distinctive combination of terrain and method lends an invigorating brightness and lift to their wines, most notably their signature Albariño. The 2023 Altos de Torona Albanta Albariño ($23.99) captures the spirit of the estate with precision and charm. Fermented in stainless steel using native yeasts, then matured on fine lees, it pours a luminous straw yellow touched with green highlights. Aromas of ripe white stone fruit mingle with a briny citrus minerality. On the palate, it's lively and mouthwatering, with zesty acidity, juicy texture, and a lingering apricot blossom note. Its crisp energy makes it an ideal match for summer's seafood bounty of oysters, mussels, or charred octopus. If you are more of a land lover, this wine is equally at home alongside grilled chicken, grilled pork, or creamy cheeses like burrata and feta. Versatile, bright, and full of character, it's a wine that shines from warm evenings to year-round tables. Please join us this Friday and Saturday as we pour the 2023 Altos de Torona Albanta Albariño ($23.99) along with the 2023 Alois Lageder Schiava ($19.99), a terrific Italian red from the Dolomites. Pictured, the 2023 Altos de Torona Albanta Albariño ($23.99) ... (read more)

Summer officially announced its arrival this week with a full-blown heat wave, and with it comes backyard barbecues, poolside hangs, and casual evenings with friends. When the temperatures climb, we naturally start reaching for wines that can keep things cool. This week, we're heading to the refreshing climate of Oregon to find just the thing. Fullerton Wines began when Eric Fullerton met his future wife Suzanne in Stockholm while traveling through Europe in pursuit of his growing passion for wine. Marriage soon followed, along with a shared enthusiasm for tasting, savoring, and cellaring wine. Their mutual love of wine eventually brought them to Oregon, where they started a family. Their son Alex studied economics at the University of Oregon, landed an internship at Penner-Ash and went on to hone his craft in both Oregon and New Zealand. In 2011, he returned to Oregon and teamed up with his father to produce their first Pinot Noir in the family garage. Fullerton Wines was born and remains a deeply personal, family-run label dedicated to crafting elegant wines that reflect the distinctive terroir of Oregon's Willamette Valley. Contracting with about a dozen vineyard sites all of which are farmed in an organic, biodynamic or sustainable fashion, they produce about 8,000 cases a year. Today, we're excited to share their 2023 Three Otters Pinot Noir ($22.99). This light ruby-red wine opens with inviting aromas of fresh red berries, autumn leaves, crushed rock, and earthy moss. On the palate, it strikes a beautiful balance: soft and approachable yet structured, delivering generous layers of strawberry, raspberry, and cherry, complemented by hints of tanned leather, fine herbs, and a touch of cinnamon spice. It's the perfect red for summer — light enough to enjoy in warm weather, and even better with a slight chill. Whether you're grilling, picnicking, or just keeping it casual on the porch, this wine works well in all these scenarios. Please join us this Friday and Saturday as we pour the 2023 Three Otters Pinot Noir ($22.99) along with the 2023 Altos de Torona Albanta Albariño ($23.99) — a delicious, refreshing white wine from Spain that is perfect for these hot, summer days. Pictured, the 2023 Three Otters Pinot Noir ($22.99) ... (read more)

June has arrived, bringing with it a fresh selection of wines perfectly suited for the season. From casual get-togethers and backyard dinners to the many celebrations that make this month sparkle, there's a bottle for every kind of gathering. Today our wine journey brings us to Holloran Vineyard Winery in Oregon's Willamette Valley. This estate is fortunate to farm and harvest grapes from its own premium vineyards. Each site possesses unique characteristics that influence the style, tastes and aromas in their wines. Holloran Vineyard Winery sites are all farmed organic or biodynamic using traditional organic practices with all the key vineyard tasks performed by hand. New to our lineup and perfect for summer is the 2024 Holloran Stafford Hill Sauvignon Blanc ($24.99). This outstanding wine is a vibrant expression of the Sauvignon Blanc grape. It opens with inviting aromas of gooseberry, lemongrass, and crisp Granny Smith apple, setting the stage for a lively palate layered with ripe lemon, orchard fruit, and fresh summer herbs. Bright acidity and elegant minerality strike just the right balance, making it enjoyable on its own while also pairing effortlessly with a wide range of dishes — from seafood and poultry to your favorite vegetable pastas. Next, we move over to one of their signature wines, the 2022 Holloran Pinot Noir ($29.99). Their 2022 vintage is a blend of carefully selected barrels primarily from vineyard blocks in their Dundee Hills and Eola-Amity Hills vineyard sites. These sites are all volcanic-based sites covered in sedimentary soils. Upon uncorking, this wine shows off bright cherry aromas with a slight nuance of forest underbrush. In the mouth, flavors of dark fruit come forward that mesh with the wine's subtle minerality and balanced acidity. This all leads you into a soft and silky. So, whether it's a beautifully marbled Ribeye or Flatiron steak, or a fresh piece of salmon for the grill, this Willamette Valley Pinot Noir is ready to accompany a variety of menu choices. Please join us this Friday and Saturday as we pour both the 2024 Holloran Stafford Hill Sauvignon Blanc ($24.99) and the 2022 Holloran Pinot Noir ($29.99). Pictured, the 2024 Holloran Stafford Hill Sauvignon Blanc ($24.99) ... (read more)

If you've yet to explore the wines of South Africa, there's no time like the present. From the sun-drenched slopes of Stellenbosch to the cool breezes of Elgin, these wines tell a story of heritage and craftsmanship. This week, Francos Wine Merchants is proud to put two standout selections in the spotlight. Nestled in Stellenbosch's Devon Valley, Botanica Wines is the realization of American-born Ginny Povall's dream to craft distinctive, terroir-driven wines in South Africa. After acquiring the historic Protea Heights farm in 2008, Ginny planted the land with high-density vineyards. These vineyards, set on decomposed granite and sandstone soils, benefit from cooling afternoon breezes off False Bay, creating an ideal microclimate for many Bordeaux varietals. Today we introduce the 2023 Botanica Wines Big Flower Cabernet Franc ($23.99), crafted entirely from grapes grown on the estate's high-density vineyards in the Devon Valley. This is an elegant, full-bodied red wine displaying dark fruit flavors and savory, earthy undertones. While the tannins are firm, they are offset by a bright acidity that will pair well with any grilled meat or grilled vegetable dishes on your menu. Moving over to the Elgin Valley, Paul Clüver Family Wines is a fourth-generation estate that has been in the Clüver family since 1896. The estate is renowned for its commitment to sustainability, with over half of its land designated as a conservation area. Embracing regenerative farming practices, such as the use of cover crops to enhance soil health and carbon sequestration, Paul Clüver Wines produces elegant, terroir-driven wines that reflect both the unique Elgin terroir and a deep respect for the environment. Today we are featuring their 2024 Paul Clüver Sauvignon Blanc ($19.99). This wine greets you with a bright yellow hue followed by a lively bouquet of nettles, black currant and white flowers. On the palate, all these aromatics are complimented by undertones of passion fruit and gooseberry held together by a bracing salinity, creating a complex and lengthy mouthfeel. It is a fresh wine with balanced acidity and a lingering finish. This Sauvignon Blanc is an excellent pairing for seafood and salads, or enjoyed on its own as a refreshing aperitif. Pictured, the 2023 Botanica Wines Big Flower Cabernet Franc ($23.99) ... (read more)

Spring is here to stay — we can finally say it with confidence. So, let's turn our thoughts to wines for the warmer weather. Today we have an excellent choice from the Loire Valley in France. Menetou-Salon is located in the eastern part of the Loire Valley and is characterized by Kimmeridgian soil, a limestone-rich earth highly prized in viticulture for producing wines with excellent structure and minerality. A neighbor to Sancerre, Menetou-Salon not only cultivates Sauvignon Blanc like its more famous counterpart but also shares the same distinctive terroir of Kimmeridgian soil. Domaine Chavet is a family-owned estate recognized for producing elegant, expressive wines that honor tradition while embracing sustainable viticulture and a deep respect for the region's unique soils. Their wines are a true reflection of the family's dedication to quality and the singular character of Menetou-Salon. Today we focus on their 2023 Domaine Chavet La Côte Menetou-Salon ($24.99). Made from 100% Sauvignon Blanc grape, this wine greets you with a pale gold color while aromas of mineral and lemon burst from the glass. On the palate it is fresh and elegant and the lemony notes discerned in the nose are confirmed in the mouth, accentuated by a delicate mineral freshness that leads you directly to a clean, crisp finish. All the hallmarks of a great Sauvignon Blanc are present, making it an excellent alternative to Sancerre. As with many Loire Valley whites the 2023 Domaine Chavet La Côte Menetou-Salon ($24.99) is a perfect pairing for almost any seafood or shellfish menu. Please join us this Friday and Saturday as we pour the 2023 Domaine Chavet La Côte Menetou-Salon ($24.99) alongside a terrific Spanish red wine also perfect for the season, the 2020 Bodegas Riojanas Monte Real Reserva Rioja ($24.99). Pictured, the 2023 Domaine Chavet La Côte Menetou-Salon ($24.99) ... (read more)