Tuesday - Friday 10:00AM - 7:00PM
Saturday 10:00AM - 6:00PM
Sunday 12:00PM - 4:00PM
Monday CLOSED
Local delivery orders received after the Saturday cutoff time will be available for "in store" pick up on Sunday, otherwise will be delivered on Tuesday.

September is well underway, and while there are hints of the changing season in the air, there's still plenty of time to enjoy the summer bounty with wines from the Loire Valley. Sancerre pairs beautifully with fish, oysters, clams, and mussels and is a perfect way to extend the feeling of summer. So come with us today as we wander through the Loire and visit the estate of Cyprien Perchaud. The Cyprien Perchaud estate is based in Sainte-Gemme-en-Sancerrois, the northernmost village of Sancerre. Founded in 1990 by Daniel Reverdy, the domaine was later passed down to his son, Cyprien, a second-generation winemaker who studied oenology in Beaune and released his first solo vintage in 2021. Today, the family-run estate spans eight hectares across Sancerre and Pouilly-Fumé, with vines rooted in clay, limestone, and flint soils that lend the wines their distinctive minerality. Committed to expressing terroir, the domaine follows organic practices, employs green harvesting, and relies on meticulous hand harvesting with careful sorting both in the vineyard and in the cellar. Vinification is carried out in stainless steel vats with indigenous yeasts, a low-intervention approach that preserves purity, freshness, and the flinty character that defines Loire Valley Sauvignon Blanc. This brings us to their 2024 Cyprien Perchaud Sancerre ($39.99). This white wine is a radiant expression of Loire Valley Sauvignon Blanc, bursting with zesty lemon, grapefruit rind, and delicate elderflower, layered over a flinty, mineral core. On the palate, it is racy and refreshing, with bright acidity, stony tension, and just enough texture to carefully lead you into its long, lingering finish. The clay/limestone and silex soils impart a bright mineral tension which keeps this wine fresh, focused and impossible to resist. This Sancerre shines alongside fresh oysters, mussels, and ceviche, pairs beautifully with grilled white fish cooked with fresh herbs, and is a classic match for tangy goat cheese. It's a wine that feels like summer extended, with the structure to carry into fall. Please join us this Friday and Saturday as we pour the 2024 Cyprien Perchaud Sancerre ($39.99) along with the 2022 Mas de Gourgonnier Les Baux de Provence ($19.99), an enjoyable red wine from Provence. Pictured, the 2024 Cyprien Perchaud Sancerre ($39.99) ... (read more)

The days are growing cooler, school is back in session, and September is in full swing. Today, our journey brings us back to Burgundy, France. Traveling south from Dijon, we arrive in Burgundy's Mâconnais where we find Domaine Nicolas Delfaud, a new, rising star in the region. Nicolas began his career in the early 2000s as a sommelier in Paris which led him to pursue a formal education in viticulture at the agricultural school in Davayé. From there Nicolas went on to a stint at Château des Rontets in Pouilly-Fuissé before embarking on his own wine journey in Verzé, Mâconnais. Through his hard work and determination by 2015 he was farming several of his own hectares of vines right in the heart of Verzé. The limestone-rich soils in Verzé are perfectly suited to Chardonnay, with some of the existing vines dating back to the 1960s. Nicolas' vineyards are all farmed organically and guided by biodynamic practices. This approach means avoiding synthetic pesticides, fertilizers, and herbicides, relying instead on natural, holistic methods that promote soil health and ecosystem balance. The 2023 Domaine Nicolas Delfaud Macon Verzé ($26.99) is a flagship expression of the estate, crafted entirely from hand-harvested fruit on limestone-rich slopes. Bright and elegant on the nose, it opens with notes of fresh yellow apple, citrus, and a whisper of baking spice. The palate is lively yet layered, balancing a rich texture with a subtle mineral backbone, all carried by a modest alcohol level that keeps the wine fresh and precise. This wine is fermented entirely in stainless steel tanks, and is generally from his younger vines offering a fresh expression of the Chardonnay grape. Versatile at the table, it pairs beautifully with something as simple as roast chicken or a classic croque-monsieur, yet it can also elevate some seasonal dishes like Scallops Provençal. Please join us this Friday and Saturday as we pour the 2023 Domaine Nicolas Delfaud Macon Verzé ($26.99) alongside the 2021 Expression Chinon - Pascal et Alain Lorieux ($21.99) — a delicious Loire Valley red wine made from Cabernet Franc that showcases Chinon's mineral-rich terroir. Pictured, the 2023 Domaine Nicolas Delfaud Macon Verzé ($26.99) ... (read more)

As August draws to a close, we may mourn the last days of summer vacation, but one bright spot on the horizon is the arrival of Burgundy season. While the bigger releases are still a few weeks away, some smaller ones have already arrived, so let's take a peek at what's on the way. Nestled in the sun-warmed clay-limestone slopes of the Mâconnais, Domaine Jean Manciat is a small, family-run estate that proudly embraces organic and sustainable viticulture. With just a little over 5 hectares all farmed by hand, Jean Manciat broke off from the local cooperative upon taking over the family vineyards, choosing instead to rehabilitate old vines, replant selectively, and maintain low yields through Guyot pruning and hand-harvesting. His commitment to sustainability is evident in practices like sowing grasses between rows to eliminate herbicides and reduce soil erosion. This thoughtful, low-intervention approach underpins the purity and character of the wines imported by Louis Dressner Selections, one of our most prized importers of terroir-driven wines. In the 2023 vintage, Jean Manciat's offers up his 2023 Jean Manciat Mâcon Charnay ($21.99). This wine is crafted with the utmost care from 100% Chardonnay grapes and is hand-harvested from estate vines around 20 to 25 years old, rooted in clay-limestone soils. The grapes are whole-cluster pressed, fermented exclusively with native yeasts, gently aged in stainless-steel tanks, and bottled after a light, non-sterile filtration to preserve freshness and purity. On the nose, it unfurls vibrant notes of peach, apple, almond, citrus peel, and a floral hint of dried flowers. On the palate, you encounter focused, ripe fruit framed by a fine mineral undertow, a crisp spine of acidity, and a long, lively finish. It's broad and enthralling, with just enough richness to intrigue yet keep itself elegantly balanced. This wine pairs beautifully with a spectrum of lighter fare: shellfish like scallops or clams, delicate seafood dishes, grilled chicken, fresh salads, or even a seafood pasta. For a delightful finish, consider an after-dinner cheese and fruit platter; its vibrancy complements rich, creamy cheeses without overwhelming the palate. Please join us this Friday and Saturday as we pour the 2023 Jean Manciat Mâcon Charnay ($21.99) along with the 2021 The Verge Cabernet Sauvignon ($27.99) — a terrific California Cabernet perfect for your end of August grilling. Pictured, the 2023 Jean Manciat Mâcon Charnay ($21.99) ... (read more)

As we welcome August, let's celebrate the final weeks of summer in style. Francos Wine Merchants has some fantastic seasonal wines to recommend, and today we are highlighting an outstanding Rosé from Italy. Castello di Montepò is a historic estate in Tuscany's Maremma region, dating back to the Middle Ages. In the 1990s, it was purchased by Jacopo Biondi Santi, heir to the famed Brunello di Montalcino legacy. With a vision to craft noble wines rooted in tradition yet driven by innovation, Jacopo established Montepò as the new home of the Sangiovese Grosso clone — Brunello Biondi Santi-11 — developed by his family. Today, the estate is a multi-generational project, with Jacopo's son Tancredi Biondi Santi now working alongside him, continuing the legacy with renewed energy and a deep respect for the land and history that defines Castello di Montepò. Today we would like to highlight their 2024 Biondi Santi Castello di Montepò JeT Rosé ($29.99). This Rosato, made from 100% Sangiovese using the estate's BBS11 clone, shows off a vibrant pink hue both in the bottle and the glass. Once poured, aromas of strawberries, raspberries, and peach rise up to greet you. On the palate, bright red berry flavors are wrapped in crisp acidity and lively minerality, leading to an elegant, dry, and persistent finish. It's a perfect match for seafood and shellfish, but if you're relaxing on the patio, it also pairs beautifully with soft cheeses, rustic crostini, and bruschetta. Please join us this Friday and Saturday as we pour the 2024 Biondi Santi Castello di Montepò JeT Rosé ($29.99) along with the 2022 Planet Oregon Pinot Noir ($23.99). Pictured, the 2024 Biondi Santi Castello di Montepò JeT Rosé ($29.99) ... (read more)

Summer officially announced its arrival this week with a full-blown heat wave, and with it comes backyard barbecues, poolside hangs, and casual evenings with friends. When the temperatures climb, we naturally start reaching for wines that can keep things cool. This week, we're heading to the refreshing climate of Oregon to find just the thing. Fullerton Wines began when Eric Fullerton met his future wife Suzanne in Stockholm while traveling through Europe in pursuit of his growing passion for wine. Marriage soon followed, along with a shared enthusiasm for tasting, savoring, and cellaring wine. Their mutual love of wine eventually brought them to Oregon, where they started a family. Their son Alex studied economics at the University of Oregon, landed an internship at Penner-Ash and went on to hone his craft in both Oregon and New Zealand. In 2011, he returned to Oregon and teamed up with his father to produce their first Pinot Noir in the family garage. Fullerton Wines was born and remains a deeply personal, family-run label dedicated to crafting elegant wines that reflect the distinctive terroir of Oregon's Willamette Valley. Contracting with about a dozen vineyard sites all of which are farmed in an organic, biodynamic or sustainable fashion, they produce about 8,000 cases a year. Today, we're excited to share their 2023 Three Otters Pinot Noir ($22.99). This light ruby-red wine opens with inviting aromas of fresh red berries, autumn leaves, crushed rock, and earthy moss. On the palate, it strikes a beautiful balance: soft and approachable yet structured, delivering generous layers of strawberry, raspberry, and cherry, complemented by hints of tanned leather, fine herbs, and a touch of cinnamon spice. It's the perfect red for summer — light enough to enjoy in warm weather, and even better with a slight chill. Whether you're grilling, picnicking, or just keeping it casual on the porch, this wine works well in all these scenarios. Please join us this Friday and Saturday as we pour the 2023 Three Otters Pinot Noir ($22.99) along with the 2023 Altos de Torona Albanta Albariño ($23.99) — a delicious, refreshing white wine from Spain that is perfect for these hot, summer days. Pictured, the 2023 Three Otters Pinot Noir ($22.99) ... (read more)

Father's Day is almost here, and if you're still searching for the perfect gift for Dad, Francos Wine Merchants has you covered. After all, what does Dad love more than firing up the grill and unwinding with a delicious steak and a great bottle of wine? This week we are highlighting an entire lineup from Cakebread Cellars where we are certain you can find something to Dad's liking. Founded in 1973 by Jack and Dolores Cakebread, Cakebread Cellars has long been a Napa Valley staple, celebrated for crafting wines that are as refined as they are food-friendly. Built on family values, sustainable practices, and an unwavering commitment to quality, the winery has earned its place among California's most respected producers. They now also have their Bezel by Cakebread line; this next generation line is expanding the family legacy, offering wines that are approachable, vibrant, and perfect for everyday enjoyment without sacrificing the craftsmanship Cakebread is known for. If you're looking for that pinnacle bottle for Father's Day, it doesn't get much better than the 2021 Cakebread Cellars Cabernet Sauvignon ($84.99). This flagship wine is 88% Cabernet Sauvignon, with the balance comprised of Merlot, Petit Verdot, Cabernet Franc, Malbec, and Syrah, all sourced from a range of Napa Valley appellations that lend the wine its remarkable complexity. If Dad plans to grill some fish or steam some lobsters, the Cakebread Cellars white wines take center stage. The 2023 Cakebread Cellars Chardonnay ($49.99) opens with aromas of apple and melon, followed by a palate layered with pear and apple, and finishing with a subtle mineral edge. If your menu calls for a wine with a bit more crispness, the 2023 Cakebread Cellars Sauvignon Blanc ($38.99) offers a bright bouquet of kiwi and grapefruit, leading to a citrus-driven finish that's as refreshing as it is refined. Are you hosting a large crowd? Well, there is no need to sacrifice quality for price with the Bezel by Cakebread wines. The 2023 Bezel Pinot Noir by Cakebread ($29.99) is vibrant and structured with aromas of tart cherry, plum and raspberry all smoothed out by refined tannins. But if your menu leans towards a white wine, the 2023 Bezel Sauvignon Blanc by Cakebread ($24.99) delivers flavors of citrus such as lime zest and pink grapefruit while remaining lively and crisp on the palate. It's perfect for grilled fish, cold pasta salad or sushi. Please join us this Friday and Saturday as we pour several of these Cakebread Cellar wines including the 2021 Cakebread Cellars Cabernet Sauvignon ($84.99), the 2023 Cakebread Cellars Chardonnay ($49.99), the 2023 Bezel Pinot Noir by Cakebread ($29.99) and the 2023 Bezel Sauvignon Blanc by Cakebread ($24.99). Pictured, the 2021 Cakebread Cellars Cabernet Sauvignon ($84.99) ... (read more)

As we head into Memorial Day Weekend, some of our favorite warm-weather wines are beginning to resurface. These crisp, refreshing bottles are ready to take on the heat. So what better way to kick off your Holiday Weekend than by taking a quick trip to Spain and rekindling our love for a summertime favorite, Albariño. Nestled in the O Rosal subregion of Rías Baixas, Spain, Albanta Vineyard is a family-owned estate with a rich heritage dating back to 1954. The Gómez family began cultivating grapes on the slopes of Mount Galeno, overlooking the Miño River and the Atlantic Ocean. Today, under the stewardship of Horacio Gómez, the vineyard spans approximately 94 hectares, dedicated to sustainable and ecologically mindful farming practices. The 2023 Altos de Torona Albanta Albariño ($23.99) is a testament to the vineyard's commitment to quality and expression of place. Fermented in stainless steel with native yeasts and aged on fine lees, this wine first greets you with a bright, straw yellow color with a slight greenish hue. Upon pouring, the wine releases vibrant aromas of white stone fruits and a fresh citrus minerality. On the palate, it offers a zesty and juicy profile with mouth-watering acidity and an apricot blossom finish. Its crisp and refreshing character makes it an excellent companion to a variety of dishes. Pair it with seafood such as oysters, mussels, or grilled octopus; white meats like chicken or pork; creamy cheeses like burrata or feta; and fresh vegetable dishes. This Albariño's versatility and brightness make it a delightful choice for warm-weather dining and beyond. Please join us this Friday and Saturday as we pour the 2023 Altos de Torona Albanta Albariño ($23.99) along with the 2023 Tunella Pinot Nero ($19.99), an Italian Pinot Noir and a perfect red wine for your Memorial Day pour. Pictured, the 2023 Altos de Torona Albanta Albariño ($23.99) ... (read more)

May has arrived, and with it comes Mother's Day. If your Mother's Day celebration includes some wines for Mom, Francos Wine Merchants has you covered. This week, we're featuring a selection of wines from Europe — maybe one of her favorites is in the mix, or perhaps you'll discover something new she'll absolutely adore. Our wine selection this week comes from Enrico Battisti of SoilAir Selections. Since 2005, Enrico has been driven by a vision to bring an authentic collection of Europe's finest wines to the United States. His focus has always been on curating wines that deliver both quality and excitement. Today, SoilAir's ever-expanding portfolio includes exceptional wines from around the globe — and this weekend, we'll be pouring some standout selections from Italy, Austria, and France. Enrico Battisti of SoilAir Selections will be joining us on Friday as part of our Weekend Wine Tasting. Come by to hear firsthand about his journey, his passion for European wines, and the stories behind the bottles he's bringing to your table. Enrico will be here on Friday from 3:00 to 5:00PM — so please stop in. Starting off in Italy, we begin on the island of Sicily where we find Firriato Winery and their 2023 Firriato Le Sabbie dell' Etna Bianco ($29.99). This Sicilian white wine is blend of Carricante and Catarratto grapes that thrive in the island's volcanic soil. Opening up with citrus and green apple, once on the palate this wine springs to life with zesty lemon, pear and a touch of salinity. Vibrant and focused, this wine begs to be paired with any type of white fish as well as grilled vegetables. If Italian red is more mom's style, 2019 Poggiotondo Brunello di Montalcino ($55.99) is a terrific place to land. This Tuscan jewel greets you with a softness in the mouth followed by velvety tannins. The mature Sangiovese vines produce a wine that is not only full-bodied on the palate but leads you into an intense and textured finish. This wine exemplifies Poggiotondo's commitment to sustainable viticulture and traditional winemaking in Montalcino. Traveling to Austria, the 2023 Proidl Gruner Veltliner ($24.99) is a white wine that will brighten mom's day. Crisp and focused, it's a classic expression of Austria's signature grape. With notes of green apple, citrus, and a hint of white pepper, this lean, energetic wine is driven by vibrant acidity. If sushi is on the menu for mom, this bottle makes the perfect pairing. Our European tour ends in the sun-soaked hills of Provence with the 2024 Cuvée Agathe Rosé ($19.99), a crisp, dry rosé that's as elegant as it is refreshing. Bursting with aromas of ripe nectarines and red berries, this medium to full-bodied wine offers modest acidity and a clean, fresh finish that lingers just long enough. Crafted from organically grown Grenache Noir, Syrah, Rolle, Caldoc, and Cinsault, it's a beautiful expression of Provençal charm and a lovely choice for raising a glass to Mom. Pictured, the 2023 Firriato Le Sabbie dell' Etna Bianco ($29.99) ... (read more)

A few weeks ago, while the cold winds of March were bearing down on us, I had an interesting and informative lunch with Gilles Pon, one half of the husband-and-wife team behind Château Les Valentines. Despite the winter chill, it didn't take long to see how his wines would truly shine once warmer weather arrived — and we're excited to now have four of them in our inventory. Château Les Valentines, nestled in the heart of Provence's Côtes de Provence La Londe appellation, is a testament to passion and transformation. In 1997, Gilles and Pascale Pons left their careers in Paris's IT industry to pursue winemaking, acquiring a century-old vineyard in La Londe-les-Maures. Previously, the estate's grapes were sold to local cooperatives, but the Pons family saw potential in the land's schist soils and Mediterranean climate. They named the estate after their children and embarked on revitalizing the vineyard with a commitment to organic farming. Over the years, Château Les Valentines has expanded to 50 hectares, with a strong emphasis on rosé wines, which now make up 75% of their production. That said, the winery also produces red and white wines that showcase the region's distinctive terroir. We begin with their flagship wine: the 2024 Château Les Valentines Rosé ($29.99). This rosé shines with a pale salmon-pink hue, and its blend of Cinsault, Grenache, Syrah, and Mourvèdre delivers aromas of citrus, exotic fruits, and a hint of star anise. Fresh and airy yet full-bodied, this rosé is bound to become your go-to when warm summer days have you reaching for something refreshing. If you have shellfish on the menu or perhaps chicken and vegetables waiting to be grilled, the 2023 Château Les Valentines Blanc de Blancs ($29.99) is the wine you want on your table. Made primarily from the Rolle grape (a.k.a. Vermentino), with the balance being Ugni Blanc and Clairette, this white opens with a fresh, lively nose featuring notes of citrus and lychee. It's balanced and robust, offering a complex bouquet and crisp Anjou pear flavors, all carried by a mineral undertone that lingers through a long, persistent finish. If red wine is more your style, the 2022 Château Les Valentines Rouge ($29.99) draws you in with its dark, ruby color. Bursting with aromas of toasted spice and ripe fruit, this voluptuous, full-bodied wine showcases a complex blend of five grape varieties: Grenache, Syrah, Mourvèdre, Carignan, and Cabernet Sauvignon. Firing up the grill for your first steak of the season? This bold red from Château Les Valentines won't disappoint. Please join us this Friday and Saturday as we pour the 2024 Château Les Valentines Rosé ($29.99), the 2023 Château Les Valentines Blanc de Blancs ($29.99) and the 2022 Château Les Valentines Rouge ($29.99). Pictured, the 2024 Château Les Valentines Rosé ($29.99) ... (read more)

As the spring flowers start to pop and the days get longer we can start to dream of our outdoor plans. The spring holidays are coming up and the menu for the festive meals needs the right wine to help enhance the celebration. Today at Francos Wine Merchants we have an excellent choice from northern Burgundy, specifically from the region of Chablis. Domaine Camille & Laurent Schaller is a family estate located in the village of Préhy in the heart of Chablis. Laurent Schaller and his son Camille began bottling their own wines in 2014. They are committed to sustainable viticulture, working the soil to avoid the use of herbicides and ensuring their wines reflect the distinctive minerality and purity characteristic of Chablis. Today we would like to introduce you to one of their flagship wines, the 2024 Camille & Laurent Schaller Chablis ($28.99). This outstanding Chablis comes from 30-year-old Chardonnay vines grown on vineyard sites surrounding the village of Préhy. On the nose, it offers intense aromas of white flowers, lemon, and stone fruit. Once in the mouth, this wine is exceedingly well-balanced, with exceptional minerality, finesse, and purity that lead to a long, confident finish. While this wine pairs beautifully with a wide range of dishes, it's a top contender for anyone serving poultry or ham during the upcoming holidays. Or, if you're planning something simpler — like a fresh piece of sole or snapper with a beurre blanc sauce and a squeeze of lemon — this Chablis will absolutely shine. Please join us this Friday and Saturday as we pour the 2024 Camille & Laurent Schaller Chablis ($28.99). For you red wine lovers, we will also be pouring the 2023 Three Otters Pinot Noir ($22.99) from Willamette Valley Oregon. Pictured, the 2024 Camille & Laurent Schaller Chablis ($28.99) ... (read more)

At a time when everyone is keeping a close eye on their budget, it's nice to know that Francos Wine Merchants is keeping an eye out for wine bargains. Today our search takes us to a familiar favorite — Bordeaux — and the esteemed Haut-Médoc region. Château de Malleret boasts a rich history dating back over 400 years, making it one of the oldest estates in the Haut-Médoc. Originally established in the 16th century, the vineyard has long been recognized for producing elegant, well-structured wines that reflect the region's terroir. The estate's second wine, Le Baron de Malleret, is crafted with the same attention to detail as the grand vin, offering a more accessible yet refined expression of the Haut-Médoc. Upon opening the 2020 Château Malleret Le Baron de Malleret ($26.99), you are greeted with a nose of ripe blackberries, cassis and dark cherries. The palate is silky yet structured, with polished tannins and a vibrant core of dark fruit. Subtle layers of tobacco, cocoa, and baking spice add complexity, leading to a long, refined finish with lingering mineral undertones. This wine is a blend of 55% Cabernet Sauvignon and 45% Merlot, showcasing the balance and finesse so famous in the Médoc. This wine is perfect for any meal from the caxual to the elegant but will particularly shine with a delicious Pork Roast en Cocoette or Herbed Butter Steak. Please join us this Friday and Saturday as we pour the 2020 Château Malleret Le Baron de Malleret ($26.99) along with the 2024 La Croix Gratiot Picpoul de Pinet ($15.99), a terrific easy drinking white wine from the south of France. Pictured, the 2020 Château Malleret Le Baron de Malleret ($26.99) ... (read more)

As we make our way through March, eagerly awaiting the shift from its roaring lion phase to the gentler lamb days, there's still a surefire way to escape to warmer, more exotic places — through a great bottle of wine. Today, our journey takes us to New Zealand, where we've uncovered a truly delicious Sauvignon Blanc that is certainly worth a look. Nestled in the heart of Marlborough, Aquamarine Winery has been crafting wines that capture the essence of New Zealand's most renowned wine region. With its sun-drenched days, cool nights, and mineral-rich soils, the vineyard produces Sauvignon Blancs that are as vibrant as the land itself. Aquamarine's commitment to sustainable farming and minimal intervention winemaking allows the true character of their fruit to shine, making each vintage a reflection of the unique terroir. The 2023 Aquamarine Sauvignon Blanc ($15.99) is a prime example of what makes Marlborough wines so irresistible. Bursting with bright citrus, passionfruit, and fresh-cut herbs, this wine is lively, crisp, and beautifully aromatic. The tropical bouquet greets your nose, while a zesty acidity awakens the palate. Its core delivers vibrant flavors of white grapefruit and peach, accented by nuances of fresh-cut grass, spiced lime, and green berries. Elegant yet structured, this Sauvignon Blanc pairs beautifully with any goat cheese appetizer and has enough weight to complement fresh seafood dishes — especially those with a lemon-butter sauce. The outstanding wine is a must-try for any lover of New Zealand Sauvignon Blanc. Please join us this Friday and Saturday as we pour the 2023 Aquamarine Sauvignon Blanc ($15.99) alongside the 2022 Kermit Lynch Côtes du Rhône ($14.99) — a terrific budget-friendly Rhône Valley red that can also warm up a chilly March evening. Pictured, the 2023 Aquamarine Sauvignon Blanc ($15.99) ... (read more)