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(sale price $39.99)
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Spring lamb recipes clamor for Pinot Noir and this stellar effort from David Bruce seems like a good trail to follow. Understanding that Pinot Noir aficionados fall into two distinct camps let it be noted that Bruce definitely shows a full, more traditionally Californian style. Displaying perfect Pinot depth and roundness, highlighted by layered flavors of bing cherry, spice and vanilla, it is a fine match for beef, salmon, and baked ham as well as your seasonal lamb menus.
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