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@ $63.99/ea
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That tempting steak that keeps calling your name every time you pass by the butcher shop finally has a wine with which it can pair beautifully: the Jordan Cabernet Sauvignon from California’s esteemed Alexander Valley. Every vintage of Jordon Cabernet Sauvignon always strives to achieve the perfect balance of fruit, tannin and lingering finish and this vintage is no exception. Intense aromas of cassis, black currants, blackberries and ripe cherries surround the core of this wine while the nose released lovely floral notes. The rich and seductive palate enjoys concentrated flavors interwoven with the fine tannins imparted by the new French oak barrels.
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