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That tempting steak that keeps calling your name every
time you pass by the butcher shop finally has a wine with
which it can pair beautifully: the 2013 Jordan Cabernet
Sauvignon from California’s esteemed Alexander Valley.
Every vintage of Jordon Cabernet Sauvignon always strives
to achieve the perfect balance of fruit, tannin and
lingering finish and the 2013 is no exception. Intense
aromas of cassis, black currants, blackberries and ripe
cherries surround the core of this wine while the nose
released lovely floral notes. The rich and seductive
palace enjoys concentrated flavors interwoven with the
fine tannins imparted by the new French oak barrels. As
the sun goes down and the cool evening breeze of late
summer rise, grill that select Ribeye to perfection and
decant a bottle of Jordan Cabernet Sauvignon.
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