(sale price $39.99)

The William Fevre Chablis Champs Royaux is impressively precise, delivering a nose of minerals and green apples, and flinty flavors of wet stone in the mid-palate and a beautifully clean finish. A perfect selection for shellfish menus, especially those with a briny quality - but would also work well with many roast chicken recipes that are seasoned with fresh herbs such as thyme or tarragon.