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With a 90 rating from Robert Parker’s Wine Advoicate, Potensac
is a blend of 44% Merlot, 39% Cabernet Sauvignon, 15% Cabernet
Franc and 2% Petit Verdot. Parker describes this wine as
having a medium to deep garnet-purple colored with a
chocolate box and Sichuan pepper scents with a core of cassis,
warm blackberries, kirsch and menthol. Medium to full-bodied,
it has a great core of expressive black fruits, grainy tannins
and lovely freshness, finishing with a red fruit lift.
130 Elm Street, New Canaan, CT | 203.966.9571 | email@example.com
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