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Within the boundaries of France no winemaker is better
regarded than Jean-Paul Brun. At his Domaine des Terres
Dorées, he produces this top-quality red wine made in a
natural fashion. By forgoing the use of machinery and
pesticides in the vineyard, and fermenting using only the
grape's natural yeast with no added sugar or sulfites, Brun
can offer a pure, honest bottling that is delicious and
versatile. His Côte de Brouilly is light-bodied, with
fruit and an earthy minerality.
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