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This Grand Cru is shared by the two villages of Aloxe-
and Pernand-Vergelesses in the north of the Côte de Beaune.
This powerful and mineral wine has intense fruit, flower,
pepper and cinnamon aromas and flavors. It is essential to
this wine in the bottle: 10 to 20 years will bring out the
best in its development. Pair this wine with haute cuisine,
especially fish, shellfish and white meats in cream sauces.
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