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RED, at its core, is an uncomplicated, straightforward blend that achieves its goal in capturing the essence of the Austrian Alps in a bottle. The wine is a blend of Zweigelt, Blaufränkisch and St. Laurent, the three most important varietals in the region, and the result is a pure experience dripping with black and red cherry notes, a zesty acidity and properly rounded tannins. If you are looking to shake up your daily dinner menu, you need not look further than Heinrich's RED.
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