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The deliciously smooth, double cask aged Aberlour 18 Year is
the premier offering from the producer. The nose is rich and
complex, with notes of toffee and butterscotch combining
with ripe peach and bitter orange aromas. The palate,
likewise, is superbly structured, with initial notes of soft
apricot and cream, offset by developing flavours of old
leather and oak, with a touch of honey. All that leads to a
very long and well balanced finish, progressing from crème
brulée to a gentle oak flourish.
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