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The Alpine wine region of Savoie is mostly located on the
southern slopes of the Chartreuse Mountains. Apremont is one
of the best known villages and the the home of Domaine Jean
Masson Apremont. This wine made from the indigenous Jacquère
grape that thrives in the clay-limestone soil. This wine is
fresh, clean and dry with lemony acids and minerally. This is
a perfect pairing with Gruyere, Emmenthaler and other alpine
cheeses as well as all your white fish recipes.
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