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Receiving a 93 rating from Robert Parker’s Wine Advocate, the
Chateau Gloria is comprised of 60% Cabernet Sauvignon, 30%
Merlot, 7% Cabernet Franc and 3% Petit Verdot. Parker
describes this wine as deep garnet-purple in color, it sings
of plum preserves, warm cassis and dark chocolate with touches
of tobacco, bay leaves and lavender with a waft of dusty soil.
The palate is medium-bodied, elegant and savory in the mouth
with loads of layers and a lifted finish
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