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Château La Vieille Cure (92 Parker Rating below) is one of
the benchmark producers
in the right bank of Bordeaux. The soil found in this
site is heavy on limestone and the average age of the
vines are 40+ years old and are all hand-harvested.
Indigenous yeasts are used in the cellar. A blend of
Merlot, Cabernet Franc and Cabernet Sauvignon, Château La
Vieille Cure is one of the stronghold of these terroirs
located in the north of Bordeaux adjacent to Pomerol and
Saint-Emilion. Parker review is below.
Rating 92+ Robert Parker Wine Advocate -
Deep garnet-purple in color, the La Vieille Cure
opens with cedar chest, graphite and tree bark scents,
giving way to a core of baked blackberries, stewed plums
and cherry compote, with wafts of Sichuan pepper and star
anise. The full-bodied palate is wearing a lot of oak at
this stage, with a good core of baked black fruits and
loads of exotic spice accents, supported by grainy
tannins and enough freshness, finishing woody. Drink over
the next 12-15 years.
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