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The small village of Saint-Bris produces a wine highly
unusual for Burgundy, as it is the only white Burgundy AOC
made from Sauvignon Blanc. Saint-Bris is characterized by a
very aromatic bouquet dominated by notes of exotic fruits
and blackcurrant leaves. Fresh, intense bouquet with
asserted blackcurrant bud and boxwood notes. Fresh and
round on the palate, with spontaneous expression. A wine
with exquisite lightness. Perfect for your grilled fish,
seafood, oysters or a simple charcuterie board.
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