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Marcel Richaud has been making "natural wine" for over 40
years, since taking over from his father in the 1970s.
Organic farming, low yields, hand-harvesting for perfect
fruit and fermentations with wild yeasts with little or
no sulfur. This wine of Marcel’s is a blend of Carignan,
Syrah, Grenache, Counoise and Mourvedre on gravel, sandy,
galet stone covered soils. The Terre de Galets shows
lovely aromas of ripe red currant, black cherry and black
raspberry with spice and violets. Very supple, fresh
palate with black plum, ripe cherry liqueur, citrus and
black pepper with smooth tannins and bright acidity. Very
long with ripe fruits, bitter chocolate and citrusy acids
lingering in the finish.
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