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The Terres de Saint-Louis Vin de Provence is a remarkable
delicious French Rosé made from a blend of Grenache,
Cinsault, Syrah. An inviting soft salmon in color,
wine offers bright aromas of tropical fruit followed by
red fruit flavors and a long, crisp minerality.
130 Elm Street, New Canaan, CT | 203.966.9571 | firstname.lastname@example.org
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