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This wine represents a fuller-bodied version of this
traditional wine for which this D’Abruzzo is known. It is
made with the first selection of Montepulciano grapes
from the vineayrds in addition to being aged in wood.
The result of all this is a wine that is more robust and
complex in style. Made from 100% Montepulciano grapes,
this wine shows off a bright ruby color, with clean
aromas of red berries and herbs. On the palate, the
balsamic/peppery nuances temp the taste buds into wanting
more and thus uncovering a hint of flint on the taste as
well. All this eases into a finish that is long and pure
and makes you realize what a truly lovely wine you are
tasting. While very food friendly, you can always serve
this wine with dishes traditional to Abruzzo such as
Pallotte cacao e uova or Pasta alla pecorara.
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