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Greeting from Catalonia Spain where we find the Bohigas
Cava Reserva. The Brut Reserva Cava is made from a classic
blend of Xarel-lo, Macabeo and Parellada planted in
limestone and clay soils native to the region. For those of
you looking for alternatives to usual sparkling wines and
prosecco that are out there, this Cava will fill that void.
Not only is this Cava crisp and elegant, but the refreshing
zesty and dry flavor of this wine enables you to use it for
a wide spectrum of pairings from simple shrimp appetizer to
other seafood dishes such as paella or seafood risotto.
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