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This latest offering from Napa winemaking legend Chuck Wagner is a welcome sight whether you are a wine collector or simply a lover of full-bodied California Cabernets. Caymus Cabernet Sauvignon follows in the footsteps of its predecessors with its lush, rich flavors of dark Napa fruit all centered around a full-bodied core. Wine Advocateís Robert Parker raves about its dense opaque purple color and its flavors of blackberry and cassis. For those who canít wait, Parker also talks about this wines immediate accessibility, but says for those with patience, this wine has plenty of staying power and depth. Caymus Cabernet is lush, full and intense that can easily be enjoyed now as well as over the next 15 years. Now that summer is here, it reminds you that this wine is tailor made for a big styled steak such as a simply seasoned well marbled Rib-Eye grilled to perfection.
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