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Tuck Beckstoffer – son of famed Napa grower Andy
commemorated his first harvest with the “Seventy-Five”
Cabernet Sauvignon. Starting off with aroma of blackberries
as well as hints of dry cedar, the voluptuous flavors of
espresso beans, plums and raspberries soon entice the
The flavors of the fruit, tannin and oak could not be more
perfectly balanced. This wine is a perfect paring for that
aged steak you keep eyeing in the butcher’s case.
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