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William Fevre's Champs Royaux Chablis is impressively precise,
delivering a nose of minerals and green apples, and flinty
flavors of wet stone in the mid-palate and a beautifully clean
finish. A perfect selection
for shellfish menus, especially those with a briny quality -
but would also work well with many roast chicken recipes that
are seasoned with fresh herbs such as thyme or tarragon.
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