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(sale price $36.99)
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From their Charles Ranch Vineyard site in Sonoma,
the fruit for this wine is pressed in whole clusters which
helps produce this solid, yet refined wine. Using only
native yeast and bottled without filtration helps produce a
wine that shows great depth of flavor and length of finish.
The nose of warm apples and spiced pear run seamlessly into
a satiny texture in the mouth and a long, lively finish.
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