2016 The Chocolate Block

(sale price $27.99)

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The Chocolate Block is a blend of primarily Syrah with the balance being Grenache Noir, Cabernet Sauvignon, Cinsault and Viognier. The nose has an abuncance of red/dark berry with aromas of violets and white pepper. The dark brooding fruit leads into a structured, opulent palate with notes of cardamom, cumin, cloves and black pepper. Cocoa powdery tannins mid-palate lead into a defined cedarwood finish from the French Oak.