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The Chocolate Block is a blend of primarily Syrah with the
balance being Grenache Noir, Cabernet Sauvignon, Cinsault
and Viognier. The nose has an abuncance of red/dark berry
with aromas of violets and white pepper. The dark brooding
fruit leads into a structured, opulent palate with notes of
cardamom, cumin, cloves and black pepper. Cocoa powdery
tannins mid-palate lead into a defined cedarwood finish
from the French Oak.
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