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The Bonny Doon Clos de Gilroy is a delightful red wine made by Randall Graham. It is comprised primarily of Grenache blended with Syrah and Mourvèdre. These grapes are most commonly associated with France's Rhone Valley, but they have found a home in the Monterey county of California. This is midweight and flavorful, with pretty red fruit and an earthy character that makes it a great wine to serve with any grilled meats.
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