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As the holidays barrel toward us, everyone's juggling a little bit of everything; planning menus, sorting out gatherings, and hunting for the perfect gifts for the wine lovers in their lives. At Francos Wine Merchants, we're here to make that part easy. This week we've handpicked a terrific wine from Tuscany that will take the guesswork out of some of these questions. Tuscany is home to the Biondi Santi family, whose name has been synonymous with Brunello di Montalcino for seven generations. In the 1970s, the family partnered with the University of Florence to identify over 40 distinct clones of the Sangiovese grape, the most famous of which is now known as Brunello Biondi Santi-11. Today, Jacopo Biondi Santi and his son, Tancredi, have shifted their focus to Castello di Montepò, a property the family purchased 45 years ago. It is on this picturesque coastal Tuscan estate that they produce the 2023 Jacopo Biondi Santi Castello di Montepò Sassoalloro ($39.99), crafted from the Brunello Biondi Santi-11 Sangiovese clone named in their honor. The name "Sassoalloro" refers to an erratic volcanic boulder near the estate. The 2023 Jacopo Biondi Santi Castello di Montepò Sassoalloro ($39.99) shows off a bright ruby-red color with violet highlights and immediately offers aromas of vibrant red fruits such as cherry, raspberry, and red currant. These nuances are lifted by floral notes, gentle spice, and a subtle balsamic/herbal touch. On the palate, it is full-bodied, soft, and elegant, with smooth, well-integrated tannins that carry its fruity and spicy character through a long, structured finish. Beautifully balanced, it delivers rich fruit flavors with hints of cherry, blackberry, and sage, all supported by a firm core that makes the wine wonderfully approachable now. This is a bottle perfectly poised to elevate your holiday table, whether you're serving an Italian classic like porchetta or something more continental like Beef Wellington. Please join us this Friday and Saturday as we pour the 2023 Jacopo Biondi Santi Castello di Montepò Sassoalloro ($39.99) along with a terrific white Burgundy, the 2024 Domaine Frantz Chagnoleau Macon Villages Clos Saint Pancras ($33.99). Pictured, the 2023 Jacopo Biondi Santi Castello di Montepò Sassoalloro ($39.99) ... (read more)

December is upon us and there is no stopping the holiday season. As we enter this month Francos Wine Merchants will have some great suggestions and some great In-Store Wine Tastings, so don't miss out. We will start off this holiday month with a trip to Tuscany, Italy where we find the wines of Poggiotondo. The Poggiotondo story starts in 1968, when Carlo Antonini, a teacher and beekeeper purchased what had once been the lands of the noble Conti Guidi family near Cerreto Guidi in Tuscany. Over the years, his son Alberto Antonini and his wife Alessandra have taken the reins, expanding it into 50+ hectares. These vineyards, situated between Florence and Pisa, rest on soils of marine origin, full of fossilized seashells and calcareous sediments, which impart a distinctive minerality, energy, and sense of place to the wines. Since 2014, the estate's vineyards and wines have been certified organic, signaling Poggiotondo's commitment to sustainable, terroir-driven viticulture. The 2019 Poggiotondo Brunello di Montalcino ($55.99) is 100% Sangiovese from Montalcino, carrying the character of its hillside terroir and the respectful, organic winemaking of Poggiotondo. In the glass it shows a bright ruby-red color. On the nose, the wine reveals aromas of ripe red fruit such as black cherry and strawberry. Once in the mouth floral notes and hints of cedar and tobacco emerge, underpinned by a touch of herbaceous/earthy characters. The palate is medium to full-bodied, with velvety yet firm tannins, a lively acid backbone that adds freshness and tension, and a mineral-driven structure that makes the wine feel grounded and classic. The finish is long and graceful with a lingering combination of fruit and savory herbs. For the Italian wine lover on your gift list, the Poggiotondo Brunello represents a beautiful expression of Montalcino from a producer committed to organic, terroir-driven winemaking. Please join us this Friday and Saturday as we pour an exciting lineup of wines. We will start off with the 2019 Poggiotondo Brunello di Montalcino ($55.99). We will also have the 2022 The Conspirator Napa Cabernet Sauvignon ($59.99) and the 2024 Casa d’Ambra Leninfe ($29.99), a delicious white wine from the southern Italian island of Ischia. Pictured, the 2019 Poggiotondo Brunello di Montalcino ($55.99) ... (read more)

As Thanksgiving approaches, we at Francos Wine Merchants are ready to help with those final holiday preparations. Below, we revisit some of the exceptional wines we've highlighted over the past few weeks. For white wines, you can stay with an American selection by heading to California for either the 2023 Flowers Sonoma Coast Chardonnay ($55.99) or, from Napa, the 2023 Cakebread Cellars Chardonnay ($49.99). If Sauvignon Blanc is more your style, the 2023 Band of Vintners Sauvignon Blanc ($27.99) and the 2023 Groth Napa Valley Sauvignon Blanc ($27.99) are two outstanding options. If you prefer wines with a more European slant, we have four terrific choices: the 2024 Louis Jadot Pouilly Fuissé ($35.99) and the 2024 Hippolyte Reverdy Sancerre ($43.99) are excellent selections from France. And for those who favor Italian wines, the 2024 I Clivi A Tessa Ribolla Gialla ($26.99) and the 2024 Samas Isola dei Nuraghi ($24.99) are both solid picks. Moving over to red wines from California's Napa Valley, we have the 2022 The Conspirator Napa Cabernet Sauvignon ($59.99) and the 2021 Cakebread Cellars Cabernet Sauvignon ($89.99). If Europe is calling, you can't beat the 2023 Louis Jadot Beaune Premier Cru ($59.99) from Burgundy. Bordeaux is another popular destination, and the 2023 Château Angelus Tempo d' Angelus ($39.99) definitely hits the mark. For a touch of Italian flair, the 2011 Famiglia Anselma Barolo ($64.99) offers a fantastic opportunity to enjoy a wine with some beautiful bottle age. For you spirit lovers, don't forget about our bourbons, ryes, and Scotch whiskies. You can browse our full selections by clicking on the Small Batch American Whiskey and Single Malt Scotch links. And for the end of the night, nothing is more traditional than a Vintage Port to perfectly finish your Thanksgiving dinner. Be sure to explore our full list of Vintage Ports and Tawny Ports under the Port link. All of these links can be found on our Home page. Pictured, the 2023 Flowers Sonoma Coast Chardonnay ($55.99) ... (read more)

Thanksgiving is just two weeks away and as you plan your meal, don't forget to give your wine selection some attention too. We've got some great wines to suggest, all of which we'll be pouring at our wine tasting this weekend. Famiglia Anselma traces its roots back to the early 20th century in the village of Serralunga d'Alba in Italy's Piedmont region. The family has long been devoted to the noble Nebbiolo grape, crafting wines that reflect the terroir of the Langhe hills with discipline and tradition. Over generations they have balanced respect for old-school methods with thoughtful evolution; today their wines are recognized for precision, power and age-worthiness. Today we offer to you their 2011 Famiglia Anselma Barolo ($64.99). On the nose you'll find cherry and raspberry fruit edged with petals of rose and hints of forest floor. The palate is full-bodied and robust, with firm, silky tannins and layers of cherry, rose, and truffle, and all the complexity that only time can bring. It's a rare treat these days to find a wine with this much bottle age at peak maturity, and it happens to be an ideal match for Thanksgiving dinner. Please note that we also have a limited amount of the 2016 Famiglia Anselma Barolo ($69.99) and the 1999 Famiglia Anselma Barolo ($224.99). Hailing from the coveted Oakville sub-AVA in Napa Valley, the 2022 The Conspirator Napa Cabernet Sauvignon ($59.99) is from Goldschmidt Vineyards which crafts this high-performance Cabernet Sauvignon, offering a serious pedigree for an incredible price. The 2022 vintage is 100% Cabernet Sauvignon, aged 16 months in 100% French oak which gives it a refined yet powerful profile. On the nose you'll find deep black cherry, plum and blueberry fruit with hints of vanilla and toasty oak; the palate is full-bodied, round and lush, with supple tannins and a long, layered finish. With its richness, structure and ripe dark fruit, it stands up beautifully to a Thanksgiving table. We also have two other wines that would make excellent choices for your table: The 2022 Holloran Pinot Noir ($29.99) from Oregon's Willamette Valley comes from the estate's own deeply-rooted, organically and biodynamically farmed sites in Dundee Hills and beyond. This wine opens with vibrant aromas of bright cherry, raspberry and hints of forest floor, and on the palate you'll find dark cherry and black-berry fruit overlaid with clove and subtle spice. With its silken texture and well-defined acidity this Pinot Noir offers immediate appeal at a comfortable price. The 2024 I Clivi A Tessa Ribolla Gialla ($26.99), crafted by I Clivi in the Venezia Giulia region of northeastern Italy, showcases the indigenous Ribolla Gialla grape grown on marl and sandstone soils near the Slovenia border. This wine presents a straw-yellow hue and a nose of lemon peel and delicate white flowers, followed by a bright, sapid palate with crisp citrus acidity and a saline-mineral finish. Fermented and matured in stainless steel to preserve freshness, this white wine is clean and elegant with enough character to stand out. Lastly, for those of you looking for a Non-Alcoholic choice for some of your dinner guests, we have the Nozeco Sparkling Rosé Non Alcoholic ($16.99). This vegan-friendly alcohol-removed sparkling rosé is well-balanced and enjoys aromas of red berries, and is perfect for those who want sparkle and celebration without the alcohol. Please join us this Friday and Saturday as we pour all of these Thanksgiving favorites: the 2011 Famiglia Anselma Barolo ($64.99), the 2022 The Conspirator Napa Cabernet Sauvignon ($59.99), the 2022 Holloran Pinot Noir ($29.99), the 2024 I Clivi A Tessa Ribolla Gialla ($26.99) and the Nozeco Sparkling Rosé Non Alcoholic ($16.99). Pictured, the 2011 Famiglia Anselma Barolo ($64.99) ... (read more)

As we barrel through October, the weather bids farewell to the warmer days, and we begin to settle into our autumn routines. But that doesn't mean our wine choices have to follow suit. At Francos Wine Merchants, we're always looking for ways to elevate your usual selections, and we're delighted to introduce a beautiful new bottle from Oregon that is an ideal companion for crisp evenings and comforting autumn meals. Today our wine journey takes us to Holloran Vineyard Wines in Oregon's renowned Willamette Valley, where tradition and terroir go hand in hand. This family-run estate farms and harvests fruit exclusively from its own vineyards scattered across the valley — each site offering its own distinctive soil, elevation, and microclimate that shape the character of their wines. All vineyards are organically or biodynamically farmed, with every key task — from pruning to harvest — done meticulously by hand to preserve purity and balance in every bottle. What better expression of Holloran's craft than their introductory 2022 Holloran Pinot Noir ($29.99). This vintage is a blend of carefully chosen barrels sourced primarily from estate vineyard blocks in the Dundee Hills and Eola-Amity Hills — sites defined by volcanic bedrock layered with sedimentary soils. Upon uncorking, the wine opens with vibrant cherry aromas and a hint of forest floor. On the palate, dark fruit notes mingle with subtle minerality and bright, balanced acidity, leading to a soft, silky finish that invites another sip. Drinking much higher than its price-point and ready to rise to any occasion, this wine will pair beautifully with a perfectly marbled ribeye, a flatiron steak, or fresh salmon on the grill. Please join us this Friday and Saturday as we pour both the 2022 Holloran Pinot Noir ($29.99) and the 2023 Château Les Valentines Blanc de Blancs ($29.99), an incredible wine made from a blend of white grapes from the Côtes de Provence. Pictured, the 2022 Holloran Pinot Noir ($29.99) ... (read more)

As autumn rolls along and the excitement of a new season settles in, it's time to reacquaint ourselves with old favorites like that well-worn college hoodie or a favorite sweater. It's also the perfect moment to revisit some of our favorite wine regions, starting today with Jumilla in Spain. Ego Bodegas is a relatively young Spanish winery, founded in 2011 by Santos Ortiz and Ioana Paunescu "con palicos y canicas", literally, from very humble means, without much capital but with plenty of vision and drive. Their estate sits near Jumilla in Murcia, Spain, encompassing about 35 hectares of vineyards, many planted with old Monastrell (Mourvèdre) vines. From the beginning, their philosophy has been to blend traditional methods, such as hand harvesting and separate fermentations, with modern techniques and design, aiming for a careful balance of quality, image, and value. Their flagship "El Goru / Gorú" line draws inspiration from regional mythology. Goru is a figure from local legend (a shaman, wanderer, and teacher) whose name evokes mystery, generosity, and a deep connection to the land. Over time, Ego Bodegas has grown its international reputation, exporting to numerous countries while maintaining the expressive character of Jumilla's terroir. The 2019 El Goru Gold "Mad Hairy Fella" Red Blend ($16.99) is a bold, concentrated wine built around Monastrell (Mourvèdre), Syrah, and Cabernet Sauvignon. It spends 12 months aging in a mix of new and used French, American, and Romanian oak barrels, which helps integrate structure and spice with rich fruit complexity. On the nose, it opens with ripe fig, blackberry, black cherry, oolong tea, and hints of violet. The palate is layered and velvety, with black fruit unfolding into red fruit on the finish, all framed by firm yet polished tannins. This wine pairs beautifully with grilled or roasted red meats with its intensity perfectly complementing lamb or beef dishes, but it is also equally at home alongside a comforting meatloaf or your first beef stew of the season. Please join us this Friday and Saturday as we pour the 2019 El Goru Gold "Mad Hairy Fella" Red Blend ($16.99) along with the 2024 Aquamarine Sauvignon Blanc ($15.99), which is one of our favorite white wines from New Zealand. Pictured, the 2019 El Goru Gold "Mad Hairy Fella" Red Blend ($16.99) ... (read more)

Autumn announced itself this week with a welcome chill in the air. Our thoughts naturally turn to heartier meals and wines with a bit more heft to warm these cool evenings. Today we're featuring a terrific bottle from Spain that is perfect for these seasonal nights. Merum Priorati stands among the most important wine estates in Spain's Priorat region, where steep, rugged mountains allow only the hardiest vines to thrive, and yields are naturally tiny but intensely flavorful. Founded in 2004 by two Catalan families near the picturesque village of Porrera, the estate crafts just three limited wines, each offering serious complexity wrapped in vibrant modern fruit. Its three vineyard plots (Les Foreses, Plana Marjot, and Les Escomelles) cover 103 hectares of dramatic, terraced slopes. Garnacha, Cariñena, Syrah, Cabernet Sauvignon, and Merlot flourish here, producing artisanal wines of remarkable depth and adventure. Today we present to you their 2021 Merum Priorati Inici ($39.99). This stunning Spanish wine is a bold, estate-grown Priorat red rooted in Porrera's rugged llicorella slate vineyards, a hallmark of the region's distinctive minerality. Crafted from 60% Garnacha with equal parts Cabernet Sauvignon, Carinyena, and Syrah, it pours a deep cherry red and opens with rich aromas of black cherry, blueberry, redcurrant, and anise, touched by vanilla, cedar, and a whisper of smoked stone. On the palate, ripe black fruit mingles with fresh raspberry and pomegranate, framed by balanced acidity, velvety yet firm tannins, and a warm, persistent finish. Barrel aging adds creamy complexity and subtle smoky nuances, giving the wine both elegance and power. A beautifully structured tribute to classic Priorat terroir, it's an ideal match for most any red meat dish as well as a decadent board of artisan cheeses, but also works with something creative like duck breast with sweet potatoes and grape sauce or, for those very adventurous, partridge with truffles and wild mushrooms. Please join us this Friday and Saturday as we pour the 2021 Merum Priorati Inici ($39.99) along with the 2024 Domaine Chavet La Côte Menetou-Salon ($25.99), a very enjoyable Sauvignon Blanc from the Loire Valley. For those of you who are new to our store, you might want to take a minute (literally) to view our short video about the services we offer. Check out the Francos Wine Minute on our Home Page. Pictured, the 2021 Merum Priorati Inici ($39.99) ... (read more)

The days are growing cooler, school is back in session, and September is in full swing. Today, our journey brings us back to Burgundy, France. Traveling south from Dijon, we arrive in Burgundy's Mâconnais where we find Domaine Nicolas Delfaud, a new, rising star in the region. Nicolas began his career in the early 2000s as a sommelier in Paris which led him to pursue a formal education in viticulture at the agricultural school in Davayé. From there Nicolas went on to a stint at Château des Rontets in Pouilly-Fuissé before embarking on his own wine journey in Verzé, Mâconnais. Through his hard work and determination by 2015 he was farming several of his own hectares of vines right in the heart of Verzé. The limestone-rich soils in Verzé are perfectly suited to Chardonnay, with some of the existing vines dating back to the 1960s. Nicolas' vineyards are all farmed organically and guided by biodynamic practices. This approach means avoiding synthetic pesticides, fertilizers, and herbicides, relying instead on natural, holistic methods that promote soil health and ecosystem balance. The 2024 Domaine Nicolas Delfaud Macon Verzé ($26.99) is a flagship expression of the estate, crafted entirely from hand-harvested fruit on limestone-rich slopes. Bright and elegant on the nose, it opens with notes of fresh yellow apple, citrus, and a whisper of baking spice. The palate is lively yet layered, balancing a rich texture with a subtle mineral backbone, all carried by a modest alcohol level that keeps the wine fresh and precise. This wine is fermented entirely in stainless steel tanks, and is generally from his younger vines offering a fresh expression of the Chardonnay grape. Versatile at the table, it pairs beautifully with something as simple as roast chicken or a classic croque-monsieur, yet it can also elevate some seasonal dishes like Scallops Provençal. Please join us this Friday and Saturday as we pour the 2024 Domaine Nicolas Delfaud Macon Verzé ($26.99) alongside the 2021 Expression Chinon - Pascal et Alain Lorieux ($21.99) — a delicious Loire Valley red wine made from Cabernet Franc that showcases Chinon's mineral-rich terroir. Pictured, the 2024 Domaine Nicolas Delfaud Macon Verzé ($26.99) ... (read more)

Wherever you find yourself this month, near or far, a great bottle of wine has a way of enhancing the moment. Today, our journey in the glass takes us to Spain. Tucked within the O Rosal subregion of Spain's Rías Baixas, Albanta Vineyard has been in the care of the Gómez family since 1954. Their grape-growing journey began on the sunlit slopes of Mount Galeno, with sweeping views of the Miño River and the Atlantic. Today, guided by Horacio Gómez, the estate encompasses about 94 hectares devoted to eco-conscious and sustainable viticulture. The vines thrive in granite and sand-based soils, planted on terraces and trained along wires, an approach that contrasts with the region's more common pergola system. This distinctive combination of terrain and method lends an invigorating brightness and lift to their wines, most notably their signature Albariño. The 2023 Altos de Torona Albanta Albariño ($23.99) captures the spirit of the estate with precision and charm. Fermented in stainless steel using native yeasts, then matured on fine lees, it pours a luminous straw yellow touched with green highlights. Aromas of ripe white stone fruit mingle with a briny citrus minerality. On the palate, it's lively and mouthwatering, with zesty acidity, juicy texture, and a lingering apricot blossom note. Its crisp energy makes it an ideal match for summer's seafood bounty of oysters, mussels, or charred octopus. If you are more of a land lover, this wine is equally at home alongside grilled chicken, grilled pork, or creamy cheeses like burrata and feta. Versatile, bright, and full of character, it's a wine that shines from warm evenings to year-round tables. Please join us this Friday and Saturday as we pour the 2023 Altos de Torona Albanta Albariño ($23.99) along with the 2023 Alois Lageder Schiava ($19.99), a terrific Italian red from the Dolomites. Pictured, the 2023 Altos de Torona Albanta Albariño ($23.99) ... (read more)

Summer officially announced its arrival this week with a full-blown heat wave, and with it comes backyard barbecues, poolside hangs, and casual evenings with friends. When the temperatures climb, we naturally start reaching for wines that can keep things cool. This week, we're heading to the refreshing climate of Oregon to find just the thing. Fullerton Wines began when Eric Fullerton met his future wife Suzanne in Stockholm while traveling through Europe in pursuit of his growing passion for wine. Marriage soon followed, along with a shared enthusiasm for tasting, savoring, and cellaring wine. Their mutual love of wine eventually brought them to Oregon, where they started a family. Their son Alex studied economics at the University of Oregon, landed an internship at Penner-Ash and went on to hone his craft in both Oregon and New Zealand. In 2011, he returned to Oregon and teamed up with his father to produce their first Pinot Noir in the family garage. Fullerton Wines was born and remains a deeply personal, family-run label dedicated to crafting elegant wines that reflect the distinctive terroir of Oregon's Willamette Valley. Contracting with about a dozen vineyard sites all of which are farmed in an organic, biodynamic or sustainable fashion, they produce about 8,000 cases a year. Today, we're excited to share their 2023 Three Otters Pinot Noir ($22.99). This light ruby-red wine opens with inviting aromas of fresh red berries, autumn leaves, crushed rock, and earthy moss. On the palate, it strikes a beautiful balance: soft and approachable yet structured, delivering generous layers of strawberry, raspberry, and cherry, complemented by hints of tanned leather, fine herbs, and a touch of cinnamon spice. It's the perfect red for summer — light enough to enjoy in warm weather, and even better with a slight chill. Whether you're grilling, picnicking, or just keeping it casual on the porch, this wine works well in all these scenarios. Please join us this Friday and Saturday as we pour the 2023 Three Otters Pinot Noir ($22.99) along with the 2023 Altos de Torona Albanta Albariño ($23.99) — a delicious, refreshing white wine from Spain that is perfect for these hot, summer days. Pictured, the 2023 Three Otters Pinot Noir ($22.99) ... (read more)