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In the small village of Verdigny, a commune of Sancerre in
the eastern Loire the Hippolyte Reverdy’s family has been
making wine for generations. In 1971 Michel Hippolyte
joined his father and soon after in 1983 he started working
with Kermit Lynch Imports. In true Kermit Lynch fashion the
vineyards of Hippolyte Reverdy see no pesticides, the
yeasts are of indigenous nature and no extra sulfites
added. Very pure and fresh, this wine broadens itself once
on the palate and you literally taste it from the moment it
hits your lips until if trails off the back of your tongue.
Oysters, clams or lobster create singular harmony with this
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