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Aged for 2 years but established on 1870, the Herradura
Anejo is made from 100% blue agave from a town in Jalisco,
Mexico called Amatitan. Smooth with cooked agave, toasted
oak, and dried fruit on the palate, while spice and floral
notes as well as agave once again greets the nose. Creamy
finish to match the warmth and oaked amber color, this anejo
is not one to pass up!
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