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The Louis Jadot Gevrey-Chambertin presents a deep color,
while complex aromas of berry and red fruit notes betray
a full and lush palate. The oak in the nose is prominent
and balanced out with a nuance lush with black cherry,
cassis, violet and forest floor scents. The wine's
excellent structure and long finish makes it an excellent
match for heartier fare such as boeuf bourguignon, or roast
leg of lamb.
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