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Atop the hierarchy of Beaujolais Crus are Moulin-ŕ-Vent and Morgon, with notable aging potential. Often called the most “Burgundian” cru, Moulin-ŕ-Vent shows complexity, finesse and length. This full, robust Beaujolais offers a fleshy texture and greater longevity than any other Beaujolais cru. Its exceptional structure supports vivid red fruit aromas. Moulin- ŕ-Vent is a perfect accompaniment with lighter red meat dishes.
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