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Atop the hierarchy of Beaujolais Crus are Moulin-ŕ-Vent and
Morgon, with notable aging potential. Often called the most
“Burgundian” cru, Moulin-ŕ-Vent shows complexity, finesse
length. This full, robust Beaujolais offers a fleshy
and greater longevity than any other Beaujolais cru. Its
exceptional structure supports vivid red fruit aromas.
ŕ-Vent is a perfect accompaniment with lighter red meat
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