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The Pouilly-Fuissé is a blend of only the best vineyard
parcels with ten to thirty five-year-old vines from the
amphitheater and soils composed of limestone and clay.
minerality, yellow fruits, flowers, fresh hazelnuts, and
spices, with an intense finish. The perfect equilibrium
this wine allows it to retain its vibrancy with age. Pair
shellfish and mollusks, seafood risotto, grilled or pan-
fish, veal cutlets with creamy sauces and cheeses,
goat or hard cow milk cheeses.
130 Elm Street, New Canaan, CT | 203.966.9571 | firstname.lastname@example.org
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