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The clay and chalk soil of the central Côte de Beaune is
stony, drains well and warms easily. In the vineyards,
sustainable viticulture helps ensure high-quality fruit.
grapes are handpicked and sorted, then gently pressed and
fermented in oak without artificial temperature control.
Distinctive, concentrated fresh fruit and vanilla aromas
on to the palate and culminate in a persistent, lingering
finish. Puligny produces wines with greater firmness and
than those of Meursault, and greater refinement and
than those of Chassagne. An excellent companion to fish,
shellfish, poultry, and cheeses.
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