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The Ducru-Beaucaillou Saint-Julien from Bordeaux's esteemed
Médoc region is a blend of Cabernet Sauvignon and Merlot.
With a distinct bouquet of black currant and ripe red
fruit, and a palate flush with blackberry and raspberry
notes and earthy hints of spice and oak, this is a
phenomenal wine. Refined tannins and excellent balance make
for an accomplished and delectable finish.
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