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This wine is full of flavors coming from the blend 60%
Sangiovese, 15% Sagrantino, 15% Merlot and 10%
Montepulciano. Carrying a bit more bite to it, this wine
has a spicy yet fruity taste in the mouth which opens up
beautifully in the glass and would flourish with some
decanting. A great wine to have with cheeses, but it’s
true culinary home would be a pairing with some traditional
Umbrian dishes such as Pork with Juniper berries or Spring
Rack of Lamb with Saffron.
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