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As autumn gets underway and you start to pull out your recipes for roast chicken and other simply prepared poultry dishes your search for a wine to pair can stop here. Michel Niellon began working with his father in the 1950’s and currently shares vineyard and winemaking duties with his son-in-law Michel Coutoux and his grandson Mathieu Bresson. The winery had a total of 7.5 hectares of vines where no herbicides are used. This wine is straightforward with a clean bouquet of citrus on the nose and flavors of pear and apple and just the right amount of acidity. So find that perfect free-range chicken and pop the cork.
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