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Named after his daughter, it is the wine’s ruby color from the Gamay grape that first draws you in followed quickly by the subtle fruit on the nose. Practicing organic farming, this wine is from one of Guy Breton’s 2.5 acre properties where the vines are at least 45 years in age and grown in soil mostly made up of granite and rocks. With a modest 12.5% alcohol, this wine is not only well structured but easy to drink.
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