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The eastern Loire has been a nexus of viticulture since
times thanks to its proximity to major Roman and Celtic
routes. That tradition of inter-regional exchange
this day with Henri Bourgeois' "Les Amphores" rose, which
made with Beaujolais region's premier variety, Gamay.
particular wine is a 'bled rose' obtained by draining or
'bleeding' vats of Gamay juice after 48 hours of cold
maceration. The product is a bouquet of wild berry and red
cherry, with a sprightly acidity that dances on the
Enjoy it on its own, or with a rustic Provencal
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