2012 Louis Jadot Le Montrachet

(sale price $496.99)

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The Louis Jadot Montrachet Grand Cru is fermented in wooden barrels and then aged for 18-20 months before bottling. It is a complex and powerful wine with incomparable depth, intense fruit elegance, and layers of complex, textural richness that are reflected in a sublime bouquet reminiscent of honey toast that culminates with a persistent finish. This wine best suits haute cuisine such as crustacés à la nage, poached fish in cream sauce, and liver pâtés.