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Nestled in the Willamette Valley, the search for a true example of Oregon has to offer in regards to Pinot Noir both begins and ends. The Argyle Pinot Noir's aromas of dark cherry and raspberry are the first nuances to greet you with this wine. Once on the tongue, it is evident that the hand-picked fruit is handled with care, producing a wine that is lush yet firm in the mouth, with a silky texture and an earthy minerality. A perfect match for classic Beef Stroganoff or even a simpler country beef stew, this wine, with its building density and mild tannins, is the wine you want to use as a pairing for such menus.
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