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Frappato is a varietal not known to many, but one that is very food friendly. Native to Sicily, Frappato greets you with aromas of plum and black cherry. On the palate, it’s exactly what one looks for in an easy drinking wine with its light ruby color and fresh berry flavor. Unoaked and made with native yeasts, this wine showcases the biodynamic and organic farming practices of Arianna Occhipanti. An excellent everyday red, this wine would pair perfectly with any classic tomato-based pasta dish
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