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From the famed Bandol region in Provence the Domaine Dupuy de Lôme from winemaker Gérald Damidot is exceptional. This sustainably farmed wine is a blend of Mourvèdre (70%), Grenache (20%), and Cinsault (10%). Dry and full of zest, this wine has notes of apricot and rose petals, but it is the wines complexity which makes it the ideal wine for summer foods.
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