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Limited edition blend of bourbon and rye, this offering from
Jefferson's was created specifically to pair with the meals
from acclaimed chef Edward Lee. Spicy upfront with a fruity
finish, this was made to be had with fine cuisine or drank
in a cocktail, on the rocks, or just neat.
130 Elm Street, New Canaan, CT | 203.966.9571 | email@example.com
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