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Jean Manciat's vines, grown sustainably on just 9 hectares
of land, produce low yields of intensely flavored grapes.
Manciat's philosophy of natural farming extends to his
cellars, where the wine is made using only the grape's
natural yeast to best express terroir. Maturing in
stainless steel best preserves the vibrant fruit
characteristic of Mācon-Charnay.
130 Elm Street, New Canaan, CT | 203.966.9571 | firstname.lastname@example.org
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