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(sale price $15.99)
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Jean Manciat's vines, grown sustainably on just 9 hectares of land, produce low yields of intensely flavored grapes. Manciat's philosophy of natural farming extends to his cellars, where the wine is made using only the grape's natural yeast to best express terroir. Maturing in stainless steel best preserves the vibrant fruit characteristic of Mâcon-Charnay.
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