(price $21.99)

Often it seems that Chardonnay is best enjoyed in somewhat of a Goldilocks form. Not too much oak, not too much acidity, but rather just a wisp of each delivers a wine that is just right. Close your eyes and you might think you are drinking village Meursault. The green-gold color, the balance, the gentle touch of oak and the lightest touch of acidity all combine to define this wonderful grape in its purest form. Sea bass, monkfish, or salmon selections might be pairings worth pursuing for the more particular menu planners.