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Deep salmon-pink in color, Regaleali Le Rose offers delicate aromas of cherry, raspberry, and blackberry. Le Rose di Regaleali is perfect for tuna, salmon, poultry, pork, and flavorful summer pasta dishes, this wine is universally food-friendly. Nerello Mascalese grapes give Le Rose di Regaleali its class and elegant fragrance. The grapes are fermented in stainless steel tanks and partially macerated with the skins of Nero D’Avola.
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