(price $13.99)

The well-honed but magnificently traditional winemaking skill of Marc Ollivier manifests itself beautifully in his Domaine de la Pepiere Muscadet-sur-Lie. To the delight of purists, Ollivier hand harvests, uses natural yeasts and bottles with only a very light filtration. His vineyards are comprised of vines 40 years and older with an advantageous exposition overlooking the Sevre River. Domaine de la Pepiere provides classic pairing for menus featuring seafood, especially linguine with white clam sauce.